The thickness of the fermentation bed must meet the standard
The thickness of the fermentation bed is a critical factor that must meet specific standards to ensure optimal performance. Many customers have successfully used our Golden Delicious microbial fermentation product, and the results they've achieved have been outstanding, which has helped build trust in our Golden Treasure line of products. However, some users haven't seen the expected outcomes. This isn't due to a problem with the product itself, but rather mistakes made during the setup or management process. For example, when using microbial fermentation beds for pigs, many foreign systems require a thickness of at least one meter to maintain proper temperature and microbial activity. Our Golden Dolphine fermentation bed, however, uses advanced technology to achieve the same effectiveness with just 50 cm, making it more cost-effective for farmers. Unfortunately, some users assume that even thinner layers—such as 30 cm, 25 cm, or 20 cm—are acceptable. This assumption is incorrect and can lead to serious issues. In the early stages of fermentation, a thin bed may still appear to work, but as time goes on, it becomes insufficient. A too-thin fermentation bed cannot properly form a moisture gradient, leading to poor absorption of excess waste. As a result, the bed becomes oversaturated, unable to handle the pig's excrement effectively. This creates an environment where spoilage microorganisms thrive, causing the temperature to drop and unpleasant odors to develop. Moreover, pigs naturally tend to dig or arch their backs in the bed. When the bed is too thin, repeated digging can destroy the structure entirely, completely negating the purpose of the fermentation system. To avoid these problems, it’s essential to follow the recommended thickness guidelines. If you're unsure about the correct setup or maintenance, we encourage you to visit our website or contact us directly for detailed guidance. Proper installation and care are key to maximizing the benefits of our microbial fermentation technology.
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