Why do new sugarcane must be soaked

Soaking sugarcane before planting can significantly improve its germination potential. This process helps increase the moisture content of the cane, activates enzymes, and promotes the breakdown of organic materials, all of which support faster and more uniform sprouting. There are several effective soaking methods that can be used depending on the desired outcome. One common method is using lime water. Lime water is alkaline and helps neutralize harmful organic acids that may inhibit germination. It also acts as a disinfectant, killing pests such as powder insects and preventing diseases like pineapple disease. For this method, you can soak the sugarcane in 2% lime water for 24 hours or in 5% lime water for about 5 minutes. The choice between the two depends on the severity of the problem and the condition of the cane. Another effective approach is soaking in fresh water. This method not only increases the moisture level of the sugarcane but also accelerates the breakdown of sucrose, enhances the respiration of the seedlings, and improves overall germination capacity. To do this, place the entire sugarcane plant in a clean dam pond or pool and let it soak for 48 hours. After soaking, the cane is ready to be planted. Both methods have their advantages, and choosing the right one depends on the specific conditions and goals of the grower. Proper soaking prepares the sugarcane for optimal growth, leading to healthier and more vigorous plants.

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