Why do new sugarcane must be soaked

Soaking sugarcane before planting can significantly improve its germination rate by increasing moisture content, activating enzymes, and promoting the breakdown of organic matter. This process helps speed up the sprouting process and enhances the overall vitality of the plant. There are several effective soaking methods that can be used depending on the specific needs and conditions. One common method is lime water soaking. Lime water is alkaline in nature and can neutralize harmful organic acids that may inhibit germination. It also acts as a disinfectant, helping to eliminate pests such as powder insects and preventing diseases like pineapple disease. For this method, you can soak the sugarcane in 2% lime water for 24 hours or in 5% lime water for about 5 minutes. Both options are effective, depending on the severity of the problem and the desired level of treatment. Another popular method is fresh water soaking. This helps increase the moisture content of the sugarcane, which in turn accelerates the breakdown of sucrose and improves the respiration of the seedlings. As a result, the germination capacity of the sugarcane sprouts is enhanced. To perform this method, you can use dam ponds or pools and fully submerge the entire sugarcane plant in clean water for 48 hours. After soaking, the sugarcane can be planted directly into the soil. Both soaking techniques have their own advantages and are often chosen based on local conditions, availability of resources, and the type of sugarcane being used. By properly preparing the sugarcane through soaking, farmers can significantly improve the success rate of their crop, leading to better yields and healthier plants.

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