Rapid fattening methods and techniques for lambs
Rapid fattening of non-reserved lambs can significantly reduce the feeding period, speed up slaughter time, lower raising costs, and improve overall breeding efficiency. This method is particularly beneficial for farmers aiming to maximize productivity while maintaining high-quality meat production.
First, it's crucial to focus on the early development of lambs during the lactation period. As soon as a lamb is born, it should be allowed to nurse colostrum immediately. Colostrum plays a vital role in boosting the lamb's immunity, enhancing disease resistance, and promoting healthy growth. In addition to timely colostrum intake, early supplementation is essential. Lambs should be introduced to grass at around 10 days old, gradually transitioned to solid feed by day 20, and encouraged to exercise appropriately after 30 days. For weaker or special cases, artificial feeding methods like bottle-feeding or using small bowls can be used. However, it's important to maintain proper timing, temperature, and feed quality. After each feeding, gently wipe the lamb's mouth to prevent biting and potential infections. With these practices, lambs can grow rapidly during the nursing stage, gaining over 300 grams per day, with stronger constitutions compared to conventionally raised lambs.
Second, proper rearing and preparation for breeding are essential. Lambs typically begin breeding at 3 to 4 months old, at which point they are referred to as bred sheep. These animals should be raised in separate groups of males and females to ensure effective management. During the first few months of this phase, even though weight gain may not be as fast as in the lactation period, a daily gain of more than 150 grams can still be maintained before reaching 8 months of age.
Feeding should include 0.7 to 1 kg of air-dried feed per day, along with about 300 grams of a balanced concentrate mix containing 15–16% crude protein. A recommended formula for the concentrate is: 50% corn, 25% peas or oil meal, 22.5% bran, 2% bone meal, and 0.5% salt.
Lambs generally grow the fastest between 1 and 5 months of age. The longer the rearing period, the higher the feeding costs and the lower the breeding efficiency. Therefore, to enhance productivity, it’s important to shorten the nursing period and start feeding them earlier so they can be fattened more efficiently.
Web Usb Live Camera,Webcam Broadcast Video,Usb Webcam Broadcast Video,Usb Live Camera
Shenzhen Zuomi Technology Co., Ltd. , https://www.bkvis.com