Introduction of Huang Guan Pear's Chicken Claw

Chicken paw disease is primarily triggered by excessive rainfall and high humidity, and it only occurs during the bagging stage of Huangguan pears. Although the exact cause remains unclear, it is generally considered a physiological disorder rather than a pathogenic one. Current agricultural practices—such as insufficient organic fertilizer and partial use of nitrogen fertilizer—are believed to contribute significantly to this issue. In the future, increasing the application of organic manure or planting green manure could help improve soil fertility and replenish essential nutrients like nitrogen, phosphorus, potassium, calcium, iron, and zinc. Enhancing the overall nutrient balance in the soil is key to addressing the underlying nutritional deficiencies. In addition to improving soil health, proper pruning is crucial. Winter pruning should be carried out to avoid a dense canopy and ensure good air circulation. During the summer growth season, excessive vegetative growth must be controlled to prevent shading inside the tree, which can negatively affect fruit development. These measures are still being tested and refined, so they are offered as recommendations based on current understanding. If you have any further insights or corrections, please feel free to share. This information is intended for reference only.

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