Meet ICM-36, a New Mobile Grab & Go Solution

Over the last few months, we've delved deep into various aspects of the Coronavirus (COVID-19) pandemic through our blog. From exploring its impact on the food service industry to discussing the effectiveness of our existing IMC products in combating the virus, we've covered quite a lot of ground. Today, we're wrapping up this series by introducing a groundbreaking new product designed to enhance safety and promote social distancing within your facility: the ICM-36 Mobile Grab & Go Station. So, what exactly is the ICM-36, and how will it benefit you? Let's dive into the details below. ### What Is ICM-36? The ICM-36 is an innovative all-in-one solution for storing, displaying, and marketing nutritious snacks and beverages. It consists of two primary components: an insulated ice bin and a mounted merchandising shelf. Together, these elements create a portable grab-and-go station that can easily adapt to nearly any setting. #### Ice Bin - Made from 14-gauge Type 300 series stainless steel. - Features a perforated false bottom and a 1-inch drain. - Integrated with the cabinet body, providing additional lockable storage space and a flip-up utility shelf. The cabinet also includes two hinged doors and casters for seamless mobility. #### Merchandising Shelf - Constructed from 18-gauge Type 300 series stainless steel. - Offers a height of 15 inches, perfect for holding a variety of snacks like fruits, vegetables, and cereals. - Includes a 2-inch front lip to prevent items from slipping off. For a comprehensive specification sheet detailing features, options, and dimensions, click [here](#). ### Convenience and Safety Are Key In light of the ongoing pandemic, many schools are experiencing limited cafeteria and meal services. They need strategies to keep food and drinks separate among students and staff. The ICM-36 excels in such scenarios thanks to its mobile design. For instance, it can be placed safely in a classroom and then swiftly moved to another room. Setting it up is straightforward—just lock the brakes, and you’re good to go. While schools are a primary focus, the ICM-36 isn't limited to educational institutions. Hotels with snack bars or continental breakfast areas, which have become scarce due to the pandemic, can strategically position the ICM-36 around their premises to provide guests with convenient grab-and-go options. Whether it's for breakfast items or other serving applications, the ICM-36 proves versatile. Restaurants, especially those with buffets or catering operations, are undergoing significant changes in response to the new normal. The ICM-36 offers substantial advantages here. By placing multiple units both indoors and outdoors, these establishments can effectively encourage social distancing. Moreover, the extra storage compartment in the cabinet body ensures that your additional supplies remain organized and secure. Compared to comparable plastic grab-and-go carts, the durable stainless steel construction of the ICM-36 stands up better to the demands of busy environments. At IMC/Teddy, we've aimed to address the challenges faced by businesses heavily impacted by COVID-19 while providing solutions that are both user-friendly and safe. As we continue to produce products that support facility safety and hygiene, our goal remains unchanged: to assist you in fighting against the virus as effectively as possible. To learn more about the ICM-36, click [here](#). --- *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended solely for informational purposes. If you wish to feature this post on your website, please contact us directly. Thank you.* --- Feel free to share this post with others who might find it useful! [Share on Facebook] [Share on Twitter] [Share on LinkedIn] [Share on Pinterest]

Puffed Corn Flour

Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.

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