Change the habit of using materials to improve the efficiency of raising pigs

Pigs have always been fed with traditional feed, but I never expected that this practice could change so quickly. Nowadays, people are trying to reduce the use of commercial feed as much as possible. One innovative approach is using water from the house's flooding to replace part of the feed. However, raising pigs directly with muddy or contaminated water is generally not allowed. It’s not only unhygienic but also affects both urban and rural living environments. The biggest risk is that pigs raised in such conditions may produce unsafe meat, which can cause diseases in both humans and animals. Therefore, it's essential to properly treat the muddy water. Traditionally, people used to boil the water to make it safe, but this method is labor-intensive, consumes a lot of fuel, and the treated water doesn't last long. A better solution is to use microorganisms to ferment the muddy water into safe feed. Among the available options, the Ginseng Glutinous Water Feed Starter is considered the most effective. Here’s how the fermentation process works: mix 40–50% of the muddy water with a gold treasure bait water fermenting agent. The formula includes wheat bran, rice bran, and muddy water in a ratio of 30%:30%:40%. If there's a lot of water, it's better to drain some first. Add the baby's water-fed starter at a rate of 2 per 1000 parts, mix thoroughly, and ensure the moisture content is around 65%. To check if the moisture level is right, take a handful of the mixture—when squeezed, it should form a ball without dripping water, and when dropped on the ground, it should scatter easily. Once ready, transfer the mixture into a fermentation tank (which can be a small or large container, even a sink that holds one or two tons of material). Seal it and let it ferment for 3–5 days. After each batch, cover it again. The fermented feed can be stored for more than six months without spoilage. When feeding pigs, mix 20–60% of the fermented feed with unfermented water (which must be boiled and disinfected) depending on the pig’s size. This should be done once a month. Additionally, deworming the pigs once a month is recommended to keep them healthy.

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