Top 4 Stainless Steel Products for Your Salad Bar
Salads are incredibly popular in the United States, with studies showing that 62% of Americans regularly include salads in their meals, and the average person enjoys four salads each week. As a result, salad bars remain a staple in many dining establishments across the country. However, the success of your salad bar largely depends on the quality of equipment you choose, particularly stainless steel products.
In this article, we'll explore four essential salad bar items to consider for your business. We'll also discuss some key specifications for these products. Let's dive right in.
First up, tray and silverware counters. Before customers start building their salads, they need proper utensils and trays. These counters provide a convenient and hygienic storage space for all your forks, knives, spoons, and trays.
One great option is the IMC Model #TSCL, which is designed specifically for storing all your service ware. It's made from durable 16-gauge type 300 series stainless steel with a 14-gauge frame and an 18-gauge apron. The TSCL features an 18-gauge stainless steel all-welded silverware enclosure and a fully adjustable self-leveling tray dispenser. It also comes with casters for easy mobility. Here's what it looks like:
Next, let's talk about cold food counters. According to the FDA, vegetables and other leafy greens should be kept at 41°F (5°C) or lower to prevent pathogen growth. To achieve this, you'll need specialized counters that can maintain these temperatures. Cold food counters are perfect for this purpose.
Installing a cold food counter is a practical way to store and display your salad ingredients. By using various vegetables and fruits, you can create an appealing presentation for your guests. Depending on the size and traffic of your salad bar, you might need more than one cold food counter.
IMC offers two excellent options: Model #CFCR and Model #CRBC. The CFCR includes a fully integrated refrigerated cold pan with a self-contained refrigeration unit featuring a compressor and copper coils. It also has an on/off switch, pilot light, and a 5-foot power cord and plug. Depending on your needs, it can accommodate between two and six ice pans, with the refrigeration unit constantly circulating cold air into the pans.
For larger and busier salad bars, the Model #CRBC is highly recommended. This is IMC's premium cold food counter, equipped with a mechanical refrigeration unit, cold pan, and stainless steel panels welded to the frame. The refrigerated compartment uses a blower to maintain consistent cooling, making it ideal for long-term food storage.
Here's a closer look at both counters:
Moving on to condiment counters. No salad is complete without dressings and seasonings. A well-designed condiment counter organizes your dressings and makes them easily accessible to your customers. Having a dedicated area for condiments ensures smooth and efficient meal service. Imagine the chaos if diners had to search for their preferred dressings!
IMC's Model #CNC is perfect for this role. It serves as a central hub for all your condiments, big or small. Its top is crafted from 16-gauge stainless steel, while the frame is made from 14-gauge stainless steel, both using type 300 series stainless steel. Take a look:
Finally, let's discuss beverage counters. After preparing your salad, it's time to grab a drink. Beverage counters not only offer a workspace but also provide additional storage beneath the surface. They're ideal for keeping beverage glasses, strainers, and straws organized and within reach.
IMC's Model #BVC is a sleek stainless steel beverage counter solution. It features a 16-gauge stainless steel top and a 14-gauge stainless steel frame, both made from type 300 series stainless steel. The unit also includes a standard 6-inch backsplash to keep your walls clean and tidy.
Here's a sneak peek:
IMC understands the importance of having a fully functional salad bar in your restaurant. Investing in the right stainless steel equipment can significantly enhance your operations. For more information on how IMC can meet your stainless steel needs, click [here](#).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you'd like to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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I hope this article helps you understand the importance of choosing the right equipment for your salad bar. Whether you're starting a new venture or upgrading an existing one, these essentials can make a huge difference in your service quality and customer satisfaction. Feel free to reach out if you have any questions!
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