Summer egg chicken shears well
In the summer, laying hens are sheared to help them cope with the heat. Along with preventing heatstroke, they are not allowed to rest during this period. The process involves carefully trimming their feathers in specific areas to improve air circulation and reduce the risk of pests like mosquitoes and flies.
The procedure starts by cutting the feathers on the chest, abdomen, back, and neck, leaving only the long tail and wing feathers. This allows for better airflow and helps the hens stay cooler. It's important to cut the feathers short enough to avoid damaging the skin or large blood vessels. In early summer, the cuts are lighter, while more extensive shearing is done during the peak of the season.
Before shearing, a flashlight is used to examine the corns (the hard parts of the chicken’s feet) to ensure the hen is healthy and ready for the process. Once identified, the hen is quickly caught, and the trimming is done swiftly to prevent it from struggling or making noise. The handler must be fast and gentle to minimize stress. After the shearing is complete, the hen is held until it calms down before being released.
Since chickens don’t have sweat glands, their thick feathers help keep them warm in cold weather but can make it difficult for them to cool down in hot conditions. By shearing them, their ability to regulate body temperature improves, which in turn supports better egg production. This practice is essential for maintaining both the health and productivity of the flock during the summer months.
Qingdao Beautiful Skin Biotechnoly Co., Ltd , https://www.hafilleresthetic.com