Receiving wheat as wheat rash
Wheat rash, also known as maiman dermatitis or wheat mustard, is a common skin condition that occurs in rural areas. It happens when the skin comes into direct contact with wheat plants, their leaves, or wheat dust. This condition typically affects exposed areas of the body such as the back of the hands, arms, neck, chest, face, and ankles. During the wheat harvest season, high temperatures, increased sweating, and prolonged outdoor work make people more vulnerable to this skin irritation.
When wheat particles stick to the skin or get embedded, they can cause redness, itching, and discomfort. The itching often feels unbearable when washed with cold water, and it may be accompanied by a burning or stinging sensation. Within 24 hours, small red bumps or purple spots may appear. In severe cases, larger rashes, blisters, or even open sores can develop. If scratched excessively, the area may bleed, become infected, or lead to erosion. Some people might also experience systemic symptoms like fever, dizziness, or nausea.
This condition tends to recur, with old rashes fading only for new ones to appear soon after. This cycle can be frustrating and disrupt daily life and work.
To prevent wheat rash, it’s important to take protective measures. Wear long-sleeved shirts, long pants, and closed shoes when working in the fields. Use a wet towel around your neck and wear a straw hat to reduce direct contact with wheat. Try to stand upwind during harvesting to avoid dust. After work, wash your hands, face, and body thoroughly with clean water. Taking a shower can help remove any remaining debris from your skin.
If you do develop wheat rash, avoid scratching it to prevent infection. You can gently rinse the affected area with warm water, apply gardenia powder, or use gardenia-based lotions. Most cases will improve within 2–3 days. Alternatively, under a doctor's guidance, you can wash the area with a diluted potassium permanganate solution. A homemade remedy includes boiling 30 grams of licorice, 10 grams of pepper, and 10 grams of salt in three bowls of water, then cooling it down and using it to rinse the affected area. This can help relieve itching and speed up recovery.
In severe cases, or if infections or fever occur due to scratching, it’s best to seek medical attention promptly. Taking preventive steps and proper care can significantly reduce the risk and impact of wheat rash on daily life.
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