Meet ICM-36, a New Mobile Grab & Go Solution

Over the last few months, we've dived deep into various aspects of the Coronavirus (COVID-19) pandemic on our blog. We’ve covered how it has impacted the food service industry and highlighted some of our existing products that help combat the spread of the virus. Today, we’re wrapping up this series by introducing something truly innovative—a brand-new product designed to enhance safety and promote social distancing in your facility: the ICM-36 Mobile Grab & Go Station. So, what exactly is it, and why should you care? Let me break it down for you. ### What Is ICM-36? The ICM-36 is an all-in-one solution that combines storage, merchandising, and marketing capabilities for nutritious snacks and beverages. It consists of two primary components: an insulated ice bin and a mounted merchandising shelf. Together, these elements create a portable grab-and-go station that can easily adapt to nearly any setting. Let's take a closer look at each component: #### Ice Bin - Made from 14-gauge Type 300 series stainless steel, ensuring durability. - Features a perforated false bottom and a 1-inch drain for efficient cooling. - Integral with the cabinet body, providing an additional lockable storage compartment and a flip-up utility shelf. The cabinet also includes two hinged doors and casters for easy movement. #### Merchandising Shelf - Constructed from 18-gauge Type 300 series stainless steel. - Offers a 15-inch height, perfect for displaying snacks like fruits, veggies, and cereals. - A 2-inch raised edge at the front prevents items from slipping off. Here’s a more detailed view of the ICM-36’s key features: [Insert Image] For a comprehensive spec sheet including features, options, and dimensions, click [here](#). ### Convenience Meets Safety Right now, many schools are facing limited cafeteria services due to the ongoing pandemic. They're looking for ways to keep food and drinks separate between students and staff. The ICM-36 excels in these scenarios thanks to its mobile design. For instance, it can be placed in a classroom and swiftly moved to another when needed. Just lock the brakes, and you’re good to go. This product isn’t limited to schools either. Hotels with snack bars or breakfast areas—now sparse due to the pandemic—are finding value in positioning the ICM-36 strategically to encourage guests to grab snacks or drinks. It’s not just for breakfast though; it works for any kind of serving application! Restaurants, especially those with buffets and catering operations, are undergoing significant changes during this "new normal." The ICM-36 can provide substantial benefits here. Setting up multiple units indoors and outdoors is an excellent way to promote social distancing. Additionally, the extra storage compartment in the cabinet body is fantastic for keeping extra items secure. Unlike plastic grab-and-go carts, the ICM-36’s durable stainless steel construction holds up well under heavy use. At IMC/Teddy, we’ve thought about all the businesses hit hardest by COVID-19 and developed a solution that’s both user-friendly and safe for everyone. We’re committed to manufacturing products that help maintain facility safety and hygiene. As the Coronavirus (COVID-19) continues to affect us, we aim to be your partner in combating the virus as effectively as possible. To learn more about the ICM-36, click [here](#). [Insert Image] --- *Disclaimer: The opinions expressed in this article are solely those of IMC/Teddy. Our content is meant for informational purposes only. If you wish to feature this post on your website, please reach out to us directly. Thank you.* --- **Share on Facebook | Share on Twitter | Share on LinkedIn | Share on Pinterest**

Puffed Corn Flour

Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.

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