IMC Model #ESTP – Not Just Any Equipment Stand
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Equipment stands are pretty standard and widely used in commercial kitchens. They're typically designed to hold large, heavy-duty equipment like griddles and charbroilers. But what happens when you take this idea further? Allow me to introduce you to IMC/Teddy Model #ESTP.
In this piece, we'll dive into the unique features of IMC's innovative equipment stand and explore some practical applications and considerations tied to the product. Let’s get started.
**Model #ESTP – A Game-Changer in Equipment Stands**
Launched in early 2019, Model #ESTP merges the robustness of a stainless steel table with the convenience of a slide-out scrap tray. The perforated surface lets crumbs fall neatly into the tray below, which can be easily pulled out for quick cleanup. Additionally, there’s a stainless steel hook on the side for storing a countertop brush when not in use.
ESTP is crafted using a 16-gauge stainless steel top from the 300 series and an 18-gauge undershelf made of stainless steel. The undershelf serves as a handy storage space for smaller tools and accessories. The perforated top has half-inch diameter holes, while the pull-out scrap tray measures 12 inches by 20 inches with a depth of two inches.
Standard equipment includes 16-gauge adjustable bullet feet, but 5-inch diameter swivel casters are also available as an optional upgrade.
Take a closer look at the product here:
**Practical Applications**
Truthfully, if your kitchen involves machinery that generates a lot of crumbs or scraps, Model #ESTP could be a game-changer. The perforated top effectively channels any mess into the scrap tray, which can then be emptied once the day’s work is done.
For instance, think about pizzerias that often use dough presses and sheeting machines—both of which tend to leave behind a significant amount of flour and dough bits. With Model #ESTP, all these remnants are collected in one convenient tray, making cleanup a breeze.
Similarly, bakeries rely heavily on commercial mixers, dividers, and other similar equipment. These tools inevitably produce powders and fragments that can quickly pile up if not managed properly. The scrap tray in Model #ESTP offers a simple yet effective solution to keep things organized.
**Why Does This Matter?**
Cleanliness and customer perception are crucial. A messy workspace doesn’t reflect well on your establishment, especially if customers can see into the kitchen. The core idea behind Model #ESTP is to provide a centralized station for bulky equipment while keeping the surrounding area tidy.
What sets Model #ESTP apart isn’t just its design—it’s the thoughtful integration of features like the perforated top and pull-out tray that make maintaining cleanliness easier than ever before. For more details about Model #ESTP, click [here](#).
*Disclaimer: The thoughts and perspectives shared in this article belong solely to IMC/Teddy. Our content is intended strictly for informational purposes. If you wish to share this post on your website, please reach out to us directly. Thank you.*
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