Everything You Need to Know About IMC Dishtables
When it comes to equipping a commercial kitchen, dishtables are an essential component that no professional kitchen can do without. These versatile workstations serve as the backbone of dishwashing operations, offering a convenient space to store pots, pans, plates, and other kitchenware. However, many people overlook the importance of understanding their specific features and functions. Let’s delve deeper into what makes dishtables indispensable in any commercial setting.
In essence, stainless steel dishtables are designed to optimize the flow of dishwashing in busy kitchens. They are specifically crafted to work seamlessly alongside commercial dishwashers, ensuring that every aspect of the cleaning process runs smoothly. At IMC Dishtables, we understand that not all kitchens are alike. That’s why our dishtables come in various configurations to suit different project requirements. Whether you need a straightforward design or something more intricate, such as a corner-fitted or island-style setup, we’ve got you covered.
One critical distinction to make when considering dishtables is the difference between soiled and clean tables. It’s vital to have separate stations for handling dirty and clean dishes to prevent cross-contamination, which could lead to serious health violations. Always consult local health codes to ensure compliance. Soiled dishtables are where dishes are gathered and prepared for washing, often featuring a pre-rinse sink and scrap basket for removing food remnants. On the other hand, clean dishtables act as temporary holding areas for freshly washed dishes before they’re moved elsewhere.
Despite their differing roles, all dishtables share certain key characteristics. For instance, they all have rolled, raised edges to contain spills effectively. Constructed from high-quality 14 or 16 gauge Type 304 stainless steel, these tables are built to withstand daily wear and tear. Additionally, crossrails—stainless steel posts connecting the legs—are available to provide added structural integrity.
Another factor to consider is customization. IMC Dishtables offer extensive customization options to tailor the equipment to your specific needs. You can choose from built-in undershelves for extra storage or opt for a wall-mounted rack shelf above the table. During the pre-rinse phase, food scraps can sometimes cause blockages. To address this issue, you might want to equip your dishtable with a scrap block or a dedicated scrap basket, which sits within the pre-rinse sink and helps filter out debris.
Before purchasing, it's crucial to understand your dishroom layout. IMC Dishtables can be tailored for either left-to-right or right-to-left workflows and are available in straight, corner, and island designs. Pay close attention to how your dishwashing process begins and ends, particularly noting where the dishwasher will be positioned relative to each table. Ensuring the correct dimensions—width and length—are imperative for efficient operation.
At IMC/Teddy, we pride ourselves on creating dishtables that enhance the efficiency of your dishwashing routine. From soiled to clean setups, our products are designed to keep your kitchen running smoothly. Available in a variety of shapes and sizes, our dishtables are fully customizable to meet your unique requirements. If you’re looking to streamline your dishroom operations, our team of engineers is ready to assist in designing a solution tailored just for you. Explore our range of dishtable offerings [here](#).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended solely for informational purposes. If you wish to feature this article on your website, please contact IMC/Teddy directly. Thank you.*
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