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The management of the little bitch

The survival rate of small medlar plays a crucial role in determining the economic returns of artificial breeding. Therefore, it's essential to focus on proper lice management throughout the process.

After about 7 days, the young scorpions typically leave their mother's back and their body color shifts to a reddish-brown hue. At this stage, they become more active and develop strong predatory abilities. During this period, their growth is rapid, so it's important to provide them with a variety of live food that suits their size and needs. This ensures they receive adequate energy and nutrients for healthy development. Secondary peeling is often a challenging phase in artificial breeding, requiring strict control over feeding schedules, carcass placement, and temperature and humidity adjustments. Careful attention to these details is necessary to ensure successful peeling. Additionally, we have found that supplementing their diet through drinking water can be highly effective. Adding ingredients like milk powder, multivitamins, and EM (effective microorganisms) to the water has proven beneficial and helps support the peeling process of the wolfberry fruit.

It's important to remember that every stage of peeling is critical. By maintaining careful observation and preparation throughout the breeding cycle, we can maximize our economic returns and improve overall productivity.

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Meat And Bone Meal 50%

Meat and bone meal Specification：
1.Origin: Bovine
Meat and bone meal (MBM)is a natural source of protein and minerals including calcium, phosphorus and fat, which is used as an ingredient in the production of animal feed for pet food, poultry, swine, fish and other non-ruminant species.
The raw material is collected from slaughterhouses inspected and is 100% bovine processing at our plant.The meal is free from any additive that improve your natural protein.
2.Physical Properties:
1) Presentation: solid, in powder form;
2) Color: brown, in shades from golden to darker brown;
3) Smell: typical meat smell, without rancid.
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
3.Packaging: In bulk, bags of approximately 25 kg each and we also Support OEM Package
4.Storage: In a clean and airy place, at room temperature, protected from direct sunlight.
5.Shelf life: 12 months from date of manufacture.
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