Prevent cancer and eat more onions
Why should you eat more onions?
Although there was onion in ancient China, it has been known as a regular guest on our table so far, but it is actually a “foreign immigrantâ€. It and its relatives, garlic, have been an important part of healthy diets and natural medicine since the ancient Egyptian era. In particular, some of the unique pharmacological effects contained in onions also allowed it to make repeated efforts during the Second World War and were used as a medicine for treating wounds to soldiers in the Russian and British army. Since ancient times, research on the nutritional value and medicinal value of onions has not stopped.
The reason why it can be called “vegetable queen†is that the nutrients in the onion are naturally quite rich. In addition to the common nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, there are two special types. Nutrients - quercetin and prostaglandin a. Because of these two kinds of special nutrients, onion has the irreplaceable health benefits of many other foods:
1. Prevent Cancer
Regardless of the nature of the cancer, the incidence of cancer has risen in modern society. There is no doubt that there is a food that can prevent cancer. The study also found that the same type of food as onion has the efficacy of preventing and controlling various types of cancer. In France, a study conducted on women found that women who consumed more onions and garlic had a lower chance of developing breast cancer.
The reason that onion can have anti-cancer effect is mainly due to its rich in selenium and quercetin. Selenium is an antioxidant that inhibits the division and growth of cancer cells by stimulating the body's immune response, and it can also reduce the toxicity of carcinogens to a certain extent. Another element of quercetin, its efficacy is to inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey showed that people who regularly eat onions have a 25% lower chance of having cancer than people who do not eat onions, and 30% fewer people who suffer from stomach cancer.
2. Maintain cardiovascular health
At present, the main onion is the only vegetable containing prostaglandin A that we know. It has the effect of dilating blood vessels and lowering the blood viscosity, and therefore it will have the effect of lowering blood pressure, increasing blood flow in the coronary arteries, and preventing thrombosis. Quercetin, which is contained in onions, not only prevents cancer, but also helps prevent the oxidation of low-density lipoprotein (LDL), which can provide important protection against atherosclerosis.
3. Stimulate appetite and help digestion
In the processing of onions, people often shed tears because of the pungent odor. This is because the onion contains onion, but it is also because of this special smell, it can stimulate gastric acid secretion and increase appetite. After an animal experiment showed that onion can increase gastrointestinal tract tension, promote gastrointestinal motility, and thus play an appetizing role, atrophic gastritis, gastric insufficiency, indigestion and other appetite caused by a significant effect.
But if you're working hard on dieting, it's obvious that this effect of onions is not for you.
4. Sterilization, anti-cold
Similar to garlic and green onions, onions also contain bactericidal substances such as allicin that have a bactericidal effect. They are effective against influenza viruses and prevent colds. When this phytoncide is excreted through the respiratory tract, urinary tract, and sweat glands, it can stimulate the secretion of cell walls at these locations, and therefore has the effects of phlegm, diuresis, sweating, and antibacterial and antiseptic functions.
Plant growth regulators are organic compounds that are artificially synthesized (or natural extracted from microorganisms) and have growth and development regulation similar to natural plant hormones. Insen Biotech is specilized in Plant Growth Stimulants with large capacity and competitive price, including 1-naphthylacetic acid, Indole acetic acid(IAA), Indole butyric acid(IBA), Triacontanol, Diethyl aminoethyl hexanoate(Da-6), Brassinolide, 6-benzyladenine(6-BA), Forchlorfenuron(CPPU), Gibberellin acid(GA3).
Plant Growth Regulator, Plant Growth Stimulant, Plant Hormone Growth
Hunan Insen Biotech Co., Ltd , https://www.insenhealth.com