Jinbao fermentation bed (fermentation bed pigs - good material is good incense)
Some people believe that today's pork lacks flavor because "we eat it every day and have high standards." But is this really the case? Try eating pork from pigs raised on a fermentation bed, and you'll change your mind. You'll realize, "Even if you eat pork every day, it still feels amazing." So what makes a fermentation bed so powerful? Is there anything wrong with it? Actually, the reason is quite simple. There are three main factors.
First, pigs naturally love to root and dig. However, in modern large-scale pig farming, they are often raised on concrete floors. This lack of natural activity leads to a sedentary lifestyle, where pigs just eat and sleep all day. As a result, their meat quality isn't as good as the pigs raised in village settings back in the 1960s and 1970s.
Second, using fermented feed made with Jinbao Fermentation technology helps improve pig health. The beneficial microbes in the starter culture enhance disease resistance, improve meat quality, and make the pork more flavorful without being greasy.
Third, pigs raised using the fermentation bed method experience significantly fewer health issues. Studies show that respiratory diseases, digestive problems, and internal parasites are reduced by 70%, 60%, and 75% respectively compared to traditional methods. With better health comes better-quality meat.
If you're interested in learning more about how fermentation beds can revolutionize pig farming, visit our website or contact us directly. It's time to rethink how we raise and enjoy pork.
Frozen Crispy Fish Finger,Frozen Seasoned Fish Fillet,Seasoned Fish Fillet
Zhoushan Banddfoods Co., Ltd. , https://www.bandd-food.com