Tomato pruning method
First, the single-pole pruning method: the plant retains one main stem and removes all lateral branches of the bud. The side branches are removed to about 3cm. The picking of the plant is to retain 2 to 3 leaves on the top of the last fruit and remove the growing point.
Second, repeated head pruning method: the plant began to retain 3 spikes in accordance with the single stem pruning method, the last fruit after a fruit set, leaving 2 to 3 leaves at the top topping. When the second ear was harvested, one or two robust lateral branches sprouted on the upper part of the plant, and two to three ears were left on each lateral branch. After 1 to 2 panicles on the lateral branches were harvested, one to two lateral branches were selected in the upper part of the lateral branches. A total of 8 to 10 spikes were harvested from a single tomato. After the flowering of the tomato inflorescence, the leaf shoots can grow into lateral branches. Early removal of the lateral branches can promote fruit enlargement. The specific management should be based on the plant growth potential and variety type. For plants with weaker growth, collateral growth was appropriate to facilitate the development of the root system. After 10 to 15 cm of collateral was removed, the collateral was removed. For plants with strong growth potential, they fight in time to control their vegetative growth.
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