Anti-cold side dishes
Basil, also known as Chisu, Red Su, and Susu, is the dry ground part of Perilla plant Perilla. It can be used as a medicine and also as a condiment on the table. Perilla is used for cultivation in China for nearly 2,000 years. It is mainly used for medicinal purposes, oil use, spices, food, etc. Its leaves (Su Ye), stems (Stems) and fruits (Su Zi) can be used as medicine. The young leaves can be eaten raw and used as soup. The stems and leaves can be pickled.
In recent years, Perilla has become a multi-purpose aromatic plant that has received worldwide attention because of its unique active substances and nutrients, and its economic value is very high.
ã€nutrient content】
Perilla contains rich nutritional value, rich in low sugar, high fiber, high carotene, high mineral elements and so on.
[Pharmaceutical efficacy]
Perilla contains perilla aldehydes, etc. can dilate blood vessels, stimulate secretion of sweat glands, and reduce bronchial secretion, relieve bronchial spasm, it has sweating, antispasmodic cough effect.
Common folk use basil solution fish crab, rabies, worms, acne poison, can be taken orally and external application. Experiments show that Perilla extract has a strong inhibitory effect on staphylococci in vitro.
Basil contains calming nerves, beautiful skin nutrients, can nourish the skin and promote skin blood circulation and moisturizing function.
ã€Usage method】
Perilla leaves have a special aroma that can be mixed with cold dishes or soups. Using basil leaves to increase onions, peppers, salt, soy sauce, vinegar and sesame oil, have appetizers and prevent colds.
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