To raise the efficiency of farming

One of the most critical factors in successful scorpion farming is selecting high-quality breeding stock. When purchasing scorpion pods, farmers should prioritize pure, large, and non-residual strains, ensuring genetic consistency within the population. The Wusuli species is currently considered ideal for aquaculture in China due to its excellent exoskeleton quality, strong market demand, and high consumer recognition. Larger scorpions generally exhibit better disease resistance and higher survival rates. Additionally, it's essential to inspect the scorpions' organs, especially their reproductive systems, to ensure they are healthy and functional. Any signs of abnormal behavior, such as eating hair, should be considered a red flag, indicating possible residual or unhealthy individuals that should not be used for breeding.

Feeding is another crucial aspect of scorpion farming. Some large-scale farmers opt for commercial feeds, which save time and reduce the risk of contamination. However, for new farmers, preparing homemade feed is still necessary. When selecting ingredients, it's important to use clean, non-moldy corn and high-quality fish meal. During the growth period, supplementary foods like small fish, animal organs, and by-products should be fresh and of good quality. Avoid using frozen or uncertain sources of food, as this can lead to digestive issues or even death among the scorpions, causing unnecessary losses.

Disease prevention is equally important. Scorpions that have been vaccinated during the early stages usually experience a low incidence of major diseases. Nevertheless, common ailments such as diarrhea, colds, and loss of appetite should not be overlooked. Farmers should keep a supply of basic medications to treat these conditions and act quickly when symptoms appear. Early detection and prompt treatment can prevent serious health issues and ensure the continued growth and development of the scorpion population.

The final stage of scorpion farming is the harvesting and skinning process, which is both the most delicate and the most critical step. Farmers aim to sell their scorpions for maximum profit, but improper handling during skinning can significantly reduce the value of the product. If the skin is cut improperly or if the scorpions are not fully matured, the resulting hides may be substandard and unsuitable for the market. To avoid such problems, it's highly recommended that inexperienced farmers hire professional skiners when it's time to harvest. Although this may cost more upfront, it ensures high-quality skins and ultimately provides better returns on investment. This step, while often underestimated, plays a key role in the overall success of the farming operation.

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