After understanding the basic characteristics and functions of different environments in industrialized breeding greenhouses, it is essential to scientifically regulate and optimize the growth conditions based on the biological traits of turtles. However, this process must follow certain key principles: first, it should enhance efficiency while reducing costs; second, the methods should be simple and easy to implement; third, the quality of the final product must not be compromised.
1. **Environmental Control in Factory Greenhouse Spaces**
The indoor environment plays a crucial role in the health and well-being of turtles, as it directly affects their life processes and water ecology. For example, if harmful gases accumulate in the air, they can lead to poisoning or even death, especially when turtles are trying to breathe. On the other hand, sufficient sunlight can promote photosynthesis and increase oxygen levels in the water, which is beneficial for turtle survival. Therefore, the following measures should be taken:
1.1 **Indoor Insulation**
Turtle turtles require specific temperature ranges for optimal growth. Domestic species typically need 32°C when feeding and drop to 30°C afterward. In Southeast Asia, the temperature may rise to 34°C during feeding and then naturally decrease to 32°C. These temperatures can be regulated using heating or ventilation systems.
1.2 **Maintain Dry Conditions**
Humidity should be kept below 70% to prevent the buildup of harmful gases and reduce disease spread. If humidity becomes too high, warming or ventilation should be used to manage it effectively.
1.3 **Regular Ventilation**
Good air circulation is necessary to eliminate odors and harmful gases. When these concentrations rise, louvers or exhaust fans should be activated. The best time for ventilation is within one hour after feeding or during other operations. The recommended duration varies by season: 1 hour in winter, 2 hours in spring, 3 hours in fall, and up to 5 hours in summer.
1.4 **Timed Lighting**
Although natural light is usually sufficient, artificial lighting may be needed during cloudy days. Turtles require at least 8 hours of light daily. It’s best to turn lights on between 22:00 and 24:00 for 2 hours, ensuring that the lighting schedule supports their natural rhythms.
1.5 **Minimize Disturbances**
Turtles are sensitive to external disturbances. Indoor operations should be limited to 4–6 hours per day. Except for necessary checks, avoid unnecessary indoor activities, and also minimize outdoor disturbances that could stress the animals.
2. **Regulation of Aquatic Environment in Industrial Greenhouses**
A healthy aquatic environment is critical for turtle farming. Here are some key practices:
2.1 **Aeration**
Aeration helps exchange gases between the water and the atmosphere. Using an air blower to circulate air through the water ensures good oxygenation. It's important to schedule aeration properly—avoiding continuous operation from the start. Aeration should begin when turtles reach over 50g in weight, as this is when their waste production increases. Aeration is best done between 5am and 8pm, when staff are active and can monitor the system. This timing helps avoid gas accumulation and saves energy.
2.2 **Waste Removal**
Maintaining clean water is essential. Two effective methods include using a suction device to remove sludge directly or draining the bottom layer of water (1–2 cm) daily and replacing it with fresh water. Both methods help maintain water quality without excessive water changes.
2.3 **Control Red Worms**
Red worms indicate low oxygen levels and potential water degradation. However, they also help control bacteria. It's recommended to keep red worm density below 15,000 per liter. Use an 80-mesh sieve to remove excess red worms and maintain balance.
2.4 **Water Changes**
Water changes should be performed when necessary, such as during stocking, transferring, or cleaning the pond bottom.
2.5 **Use of Biological Products**
In combination with physical controls, applying products like EM or Bacillus can help stabilize and improve the aquatic environment.
2.6 **pH Adjustment**
Turtles thrive in slightly alkaline water, so the pH should be maintained between 7 and 8. Quicklime can be added at a rate of 20 g/m³ after water is drained, but it should never be applied directly to stagnant water.
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Morning: French coffee with milk is suitable for breakfast, because milk can increase satiety. However, if you are losing weight, you must reduce the amount of milk, about 1/3~1/4 of the usual amount is enough. As for the amount of coffee, if it is a mug, one cup is enough, if it is a regular coffee cup, you should drink 2 cups. Don't forget to exercise quickly after drinking coffee.
Noon: After lunch, you should also develop the habit of drinking coffee, and it should be black coffee, without sugar or creamer. It is best to choose American coffee, because the caffeine content of this coffee is most suitable for weight loss, and drinking 2~3 cups is enough.
Afternoon: Don't just sit after eating, you must give your body a chance to exercise, even if it is lifting your legs or turning your body.
In your usual diet, you must control calories and fat. Always be careful about the calories of food, reduce some fat in your diet, and increase some fish and poultry.
In this way, you can lose about 3 kilograms of weight in a month.
The caffeine contained in coffee has a weight loss effect, and only a few cups of coffee a day can achieve a good weight loss effect. This is a very good way to lose weight for coffee lovers.
After the caffeine in coffee is absorbed by the human body, it moves in the body to secrete adrenaline, and this substance can promote the decomposition and movement of fat cells in the blood, and then be excreted from the body as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, accelerated heartbeat, etc., which is very harmful to the body. Therefore, even if coffee can lose weight, it is also necessary to drink it in moderation. The amount of caffeine contained in coffee is 1.2% for raw coffee beans, 1.3% for roasted coffee beans, and 0.8% for instant coffee. If it is made into a paper bag-like coffee, the caffeine content is even lower. Generally speaking, the content of ordinary coffee is 0.4%, while that of instant coffee is only 0.1%. Therefore, you must pay attention when choosing coffee.
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