Eating moon cakes with stress
As the Mid-Autumn Festival approaches, eating moon cakes is a traditional practice. A variety of delicious moon cakes are listed and moon cakes become the protagonists in the streets. But picking moon cakes and eating moon cakes is not a simple matter. How to identify the moon cake quality is good or bad, what people are not suitable for eating moon cakes, how to eat moon cake is best to eat, there is a great deal of attention.
Precautions for eating moon cakes
To eat new Mo fresh moon cakes are full of round, full of good sense, strong flavor, delicious and delicious. Moon cakes avoid high temperatures and are afraid of the tide. After a long time, they will lose their flavor characteristics and the filling will also deteriorate. If you put moon cakes in the refrigerator, the skin is hard to lose. And eating moon cakes with mildew can easily cause food poisoning.
To eat moon cakes in order are generally salty and sweet, such as salty sweet moon cakes with food, you should eat salty first, then eat sweet; if you have fresh, salty, sweet, spicy and other flavors of moon cake, you should eat first Fresh, later eat salty, eat sweet, and finally eat spicy. This way you can taste the moon cake.
To match the heat is not cold moon cakes rich in fat, when eating should not be accompanied by cold drinks, otherwise it will cause diarrhea. It is best to have a cup of hot tea or a glass of boiling water, eat while you drink, one can quench your thirst, and the other can remove the smell of the mouth, making the moon cake more refreshing.
To eat moon cakes in the right amount contain more oil and sucrose than excessive consumption. Excessive consumption may cause gastrointestinal discomfort, especially for the elderly, children, and gastrointestinal dysfunction, and more attention should be paid to appropriate amounts.
Who should not eat moon cakes
Diabetes (diabetic food) patients can not eat moon cakes because of the high sugar content of moon cakes. If the patients eat moon cakes, they can make blood sugar (blood sugar foods) rise sharply, leading to aggravation of the disease.
Patients with high blood pressure (blood pressure foods), high blood lipids, coronary heart disease, and other cardiovascular and cerebrovascular diseases must not eat moon cakes because moon cake sugar and oil (oil food) fat can increase the viscosity of blood and aggravate heart and brain deficiency. The degree of blood can even induce myocardial infarction.
Patients with digestive (digestive food) diseases such as the stomach and duodenum must control the consumption of mooncakes to increase the secretion of gastric acid due to mooncakes, which is detrimental to the healing of the disease.
Patients with cholecystitis, cholelithiasis, or chronic pancreatitis cannot eat moon cakes. Eating moon cakes can easily cause the recurrence of chronic cholecystitis and chronic pancreatitis, causing severe pain. Gallstone patients stimulating bile after eating moon cakes cause recurrent disease. .
The elderly suffer from poor digestion and absorption, and eating more can increase the burden on the stomach and intestines, causing indigestion and diarrhea.
Infants and young children Due to the incomplete development of the digestive system, the digestive organs are delicate and fragile, making it difficult to withstand high-sugar, high-fat foods.
In addition, patients suffering from chronic diarrhea, acute hepatitis, and convalescent hepatitis must endeavor to “reluctantly cut off†not to eat moon cakes; patients suffering from dental caries should also eat less moon cakes, and should immediately brush their teeth after eating. After reading the above, I believe that readers should understand some of the issues of eating moon cakes on the Mid-Autumn Festival and eating moon cakes.
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