Feed starter: break through the bottleneck of palatability!
Feed starter: break through the bottleneck of palatability!
Many roughages often deal with the dilemma of "usefulness" and "nothingness", and they use it. The results are not ideal, and it is a pity that they do not use it. Such as wheat bran, corn cob, straw, dregs, cassava residues, sweet potato vines, peanut leaves, chicken manure and other livestock and poultry manure, some can not be directly fed, and some are not suitable for direct feeding due to harmful substances, toxins . A lot of practice shows that solving this dilemma through microbes is the most economical and most effective way. For example, after these materials are crushed or shredded and inoculated with Gemba Type 2 feed fermentation strains, they can be degraded into biological ration-type feeds with aromatic odor, moderate acidity and sweetness, and constant storage for a long time, together with scientific feeds. The method of feeding can not only enhance the adaptability of pigs and other animals to biological feeds, but also has a significant effect on grain-saving, taking into account the economic benefits and ecological benefits.
The functional bacteria of lactic acid bacteria, the intermediates and metabolites of functional bacteria, and enzymes in the fermented auxiliaries of the golden baby can degrade the lignin and fiber in the roughage of straw, vine plants, grass powder, etc., into bacterial proteins and amino acids. In the process of anaerobic fermentation, the intermediate product is often accompanied by lactic acid, acetic acid bacteria, entomopathogenic bacteria, and beneficial microorganisms such as ethanol and vitamins. Finally, the crude feed is converted into sweet and sour, soft, palatable, and pig-like food. Easy to digest and absorb the grain-type feed, can replace part of the fine material, greatly reducing costs. The use of coarse-grained fermented feeds and reasonable matching of conventional feeds for pig rearing should be followed by raw-food thick-feeding, less feeding, and appropriate adjustment according to local environmental temperature conditions. In the hot summer, it can be thick enough to meet the water requirement of pigs. Feed 4-5 meals a day, thicken it in the cold winter, prevent dilute food from filling the large intestine, increase the number of pigs urinating, and lose the calories of the pig. In addition, feed intake of coarse feed fermented feeds can also be adjusted in time according to feed intake. Normally, the natural feed intake of pigs is used to prevent the old food residues in the tank from affecting the appetite of pigs. If piglets are to be fed, the fermented feed should be immersed in cold water for a few hours to filter out fine-grained crumbs. A small amount of fried soybeans can be added to the feed. The aroma of the bean noodles and the combined flavor of the fermented feed can be more effective in promoting piglets. Appetite, sifted coarse material is used to feed shelf pigs with a portion of concentrate. Adding certain substances containing sugar, such as cooked mink skin, carrots, orange peels, and sugar-contained food scraps, to the weaned piglets can significantly improve the average daily weight gain of the piglets while greatly improving the taste and flavor. Huaxia Kangyuan 01062110749 68976151 81428238.
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