Yellow wide vegetable hop

Scientific name Phyl10treta hμmilis Weise Coleoptera, Phylidae. Alias ​​Huang Kuan jumps, vegetable dumplings, soil flea and so on. The distribution starts from Heilongjiang, Inner Mongolia and Xinjiang in the north, near the Yangtze River in the south, adjoins the former Soviet Union and North Korea in the east, ends in Yunnan in the southwest, and reaches Xinjiang in the west. There were many occurrences in Gansu, Ningxia and Qinghai. Often mixed with similar species of yellow caterpillars occur.

Host cruciferous vegetables such as cabbages and moorings, and harm to millet, barley, hemp, beets, etc.

The characteristics of adult insects See yellow leaf strips.

Morphological characteristics Adult body length 1.6-2.2mm, head, chest black, shiny, elytra cochlea and peripheral black, yellow stripes on each wing is very large, accounting for most of the elytra wings, leaving only the black edge, the central no bow bending, Its narrowest point is also more than 1/2 of its wing width. Forehead engraved more rare, smaller body size. The base of antennae is yellow or auburn.

Habits of life 3-4 generations, the adults in the leaves of fallen leaves, earth seams or weeds in the winter. Activities begin from April to May of the following year. The weather is sunny and active at high temperatures. The hot summer inhabits dormant in the back of the leaves or under the clods. It does not move sooner or later or on rainy days. The adult has a long life span, and the eggs are loosely distributed near the root of the plant or near the fine roots. Egg period 3-9 days. The larvae feed on the roots of the crops, and they mature in the soil after being cooked. The pupa period is 3 to 17 days.

Control methods (1) Agricultural control 1 Remove fallen leaves from the vegetable field, eradicate the weeds, eliminate the overwintering place and food base. 2 Deep tillage soil before sowing, resulting in an environment that is not conducive to larvae's life and the elimination of some earthworms. (2) Chemical control 90% crystal trichlorfon 1000 times or 50% phoxim EC 1000 times, 21% chlorpyrifos (increase effective cyanmar Emulsion) 4000 times, spraying in large area can prevent adults. The first two agents can also be used to irrigate and control larvae. For other methods, see Yellow Strokes.

The human tongue has a range of specific taste sensation neural receptors called taste receptors which are organized mainly as papillae on the tongue.  When stimulated by chemicals, natural or synthetic, organic or inorganic, cations or anions, the receptors send signals to the brain which interprets the stimulations as sweet, bitter, sour, salty, and savory (unami, meaty taste).   For examples, cations such as Na+ present in the table salt evoke the salty taste, and H+ presents in acids evokes a sour taste. Organic compounds such as sugars, dextrins and glycerol result in sweet taste, glutamate results in  savory taste, while many toxic compounds such as nicotine, morphine, caffeine, quinine, etc. result in bitter taste.  The sensation of tastes is an evolution trait for defense against poisons (normally evoke bitter taste), and for allowance of nutrients intake (normally evoke sweet or savory taste).  

 

Sugar is a natural sweetener as well as a nutrient consumed in vast quantity around the world.  It is one of the major calorie intakes by humans.  Over consumption of sugar often leads to obesity and other related medical conditions.  High blood sugar level (hyperglycemia) is a manifestation of the disease diabetic mellitus; if not managed properly, it could lead to a range of medical complications. To combat these medical conditions, high potency Sweeteners with no calorie or low calorie intake are often being used to substitute sugar.  Proper control of calorie intake, coupled with the use of these sugar substitutes has been very effective in managing the medical conditions.   

 

Besides the medical indications, using sugar substitutes brings the economic benefit of lowering the cost of many foods and consumer products, from soft drinks to cakes, pasties, and even toothpastes.  

 

A variety of chemical compounds, natural or synthetic, can evoke sweet taste, but not all of them are safe (for example lead acetate has a sweet taste but it is extremely toxic), nor are sweet taste specific (for examples, many of synthetic sweeteners can also evoke other senses of taste such as bitterness or metallic sensation).  Therefore, selection of the right sweetener for a specific use depends not only on the cost, but also more importantly on the health and safety, the sweetening potency, the effectiveness under various physical conditions such as cooking temperature (heat stability) and pH, as well as other unwanted tense of tastes of the sweetener.  

 

At Sunshine Biotech, we have the expertise and technical know-hows to help you make the right selection for the right use.


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