Garlic yellow soilless cultivation method
Garlic yellow can regulate soil temperature in a wooden box if it can control the temperature. It is not subject to seasonal restrictions. The cultivation techniques are simple and the benefits are good.
Variety selection Choose early and middle-maturing high-quality, high-quality garlic varieties or local varieties.
Site selection Choose a house with smooth air and good shading as a production site.
Wooden boxes are generally prepared with lightweight wooden board nursery box, seedling box height and width of 60 cm, 25 cm, 30 cm, requires the bottom of the box formation, drainage holes and vents.
After soaking, remove garlic brown and yellowish garlic clove and sick garlic head, then soak garlic in water for 12 hours to absorb enough water.
The seedling box was washed before seeding and sowing, and a layer of newspaper was placed on the bottom of the box. Then a thin layer of clean sand was used as a cultivation substrate. The dipping garlic will be tightly packed on the sand surface of the box. The gap will be filled with garlic, and then the water will be sprayed. Generally, about 15 kilograms of garlic will be broadcast per square meter of wooden box. After the sowing, cover the straw on the surface of the box to keep the darkness in the cultivation room.
The temperature in the management and cultivation room is kept at 25°C-27°C, spray water 2 or 3 times a day, and often ventilated. After emergence, the temperature dropped to 18°C ​​to 22°C. 4 to 5 days before harvest, room temperature is maintained at 10°C to 15°C.
Under normal cultivation environment, it takes about 20 to 25 days from sowing to harvest. When garlic yellow seedlings grow to 30 to 40 cm, they can be harvested and marketed. After the first harvest, spray water moisturizing insulation management, generally 15 to 20 days after harvesting again.
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