Who can't eat glutinous rice?
During the holidays, many places often eat glutinous rice, especially the Osamu, the chilling solar economy has the custom of eating glutinous rice. But glutinous rice is not for everyone, so who can not eat glutinous rice? The following Xiaobian introduces you to those who can not eat glutinous rice, these dietary taboos to know.
Who can't eat glutinous rice?
The glutinous rice, also known as glutinous rice, is sticky and slippery. It is a must-have for festival food at the time of the holiday. Even the Lantern Festival of the fifteenth month is made of glutinous rice flour. Glutinous rice is rich in B vitamins, and Chinese medicine believes it is sweet and warm, can warm the spleen and stomach, and replenish qi. Deficiency of the spleen and stomach, poor appetite, abdominal distension and diarrhea have some relief effect. At the same time, glutinous rice has astringent effect, and it has better therapeutic effect on frequent urination and spontaneous perspiration.
Glutinous rice should be eaten after heating, and it should not be consumed too much at one time. Because sticky rice is sticky and difficult to digest, the elderly, children or patients should be used with caution. Who can not eat specific glutinous rice? The following small series to introduce you.
1, hot and humid campfire people. People with fever, cough yellow, jaundice, and abdominal distension don't eat; when the patient's gastrointestinal tract is in fever, the patient's gastrointestinal tract is in a relatively suppressed state, so you should eat liquid foods and other easily digestible foods, otherwise it will aggravate the condition.
2, weak digestion after illness. Sticky rice is sticky. If it is used as a cake, it is more difficult to digest. After digestive power is weak, those who are poorly digested do not eat glutinous rice cakes. At this time, although the appetite of patients has improved, but the digestive function is still weak, excessive consumption of glutinous rice is not conducive to recovery.
3, diabetics. Because diabetics are abnormal metabolism of sugar, do not eat polysaccharide foods, and rice in the body that is hydrolyzed into glucose, especially glutinous rice foods, higher sugar content, so when it is not eaten.
4, gastrointestinal disease patients. The glutinous rice is characterized by lukewarm gas, containing many and long plant fibers. Eating too much will increase the burden on the stomach and intestines. People suffering from stomach diseases and duodenal ulcers, if they are greedy for glutinous rice, are likely to cause perforation and bleeding of ulcers, which will make them worse.
5, the elderly and children. Glutinous rice is very sticky. If the elderly and children eat too much, they can easily cause indigestion and the resulting symptoms of hyperacidity, bloating, abdominal pain, and diarrhea.
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