Ecological Fermentation Bed Pigs Boost Family Farm

When I heard the farm, I thought that there might be a scene in your mind - the flowers, green trees and crops in the mountains and fields, the fresh air and the white goose and fat pigs. Place! The so-called family farm is a new type of agricultural business entity that employs family members as its main labor force, engages in agricultural production and management, and uses agricultural income as its main source of income. The concept of "Family Farm" in 2013 was the first time in the Central Document. Beijing Huaxia Kangyuan Science and Technology Co., Ltd. independently innovates and develops the technology of ecologically environmental protection, farm farming and other aspects. It developed a technology for green pig farming, which is a green, healthy, scientific and environmentally friendly ecological pig raising method. Stinking environmental protection, energy saving, saving water, saving labor, promoting disease resistance, improving pork quality, etc., provide “VIP rooms” for the healthy growth of pigs. It can be said that pig-raising in the fermentation bed is a more scientific breeding technology for ecological pig farming on the family farm and has the following advantages:
1, pig sleep "soft bed", odorless and long 膘 膘 宝贝 宝贝 干 撒 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘 膘No need to clean up every day, which greatly saves manpower and material resources. In addition, the pig manure and urine mixture can be further transformed into polysaccharides, crude protein, bacterial proteins, amino acids, vitamins and other nutrients under the action of the golden treasure microorganisms, which can be used as feed for pigs to eat. The pig arches eat these bacterial proteins not only to supplement the nutrients, but also to improve the body's immune system. Pigs live in the fermentation beds of beneficial bacteria and are not susceptible to illness, which significantly reduces the cost of medicine. Therefore, the pigs in the "VIP rooms" will be obedient to the long meat, and can be slaughtered early to increase the income of the farmers.
2. Litter becomes organic fertilizer, not burning root does not burn seedlings As we all know, plants (flowers, trees, crops, etc.) all need “nutrition” and “health care products”, and crops on home farms are no exception. Then, spending high prices on fertilizers and disease-fighting insecticides is nothing more than an increase in the burden on the farm. How to “save money” and “environmentally healthy” are the topics discussed by farm owners. It has been proved that discarded litter for Jinpi fermentation bed pigs can be turned into waste, become high-grade organic fertilizers, promote crop production, improve product quality, reduce the use of chemical fertilizers, reduce costs, while improving soil and cultivation. Fertilizer, reduce pollution, kill more.
3, pork meat is delicious, tastes good, the family farm's "food" signs dry swine fermentation bed raise pigs, because of the feed protein in the litter and microbial metabolites, healthy growth, less ill, almost no medication Therefore, the meat is more delicate and delicate, the taste is better, the sales and the price are more persuasive, and the economic benefits obtained are naturally better. Family farms can also use ecological pork as a signature dish for the farm, attracting food lovers from around the country and increasing product awareness.
To sum up, in the context of fierce market competition, the search for a family farm farming model that is ecologically friendly and yields significant benefits will soon become an inevitable trend in agricultural development. Years of practice have proved that: Jinbao dry-type fermentation bed to help many farmers to obtain greater economic and social benefits. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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