Crab tomatoes with food = eat arsenic cream autumn crab 15 taboo

According to Voice of China's “News Evening Peak” report, the Golden Fall season is a good time to eat crabs. Recently, a dish related to “tomato stew and crab” has attracted attention and controversy. There are even netizens saying that tomatoes and crabs are consumed together. It will produce highly toxic arsenic.

Autumn is the best time for crabs. People who like to eat crabs can enjoy a good meal at this time. However, a recent post about eating crabs in a food forum has caused everyone's controversy and fear. The poster said that he stewed crabs with tomatoes, not only attractive color, but also very delicious. However, some netizens questioned that crabs and tomatoes are equivalent to making arsenic. However, the posters responded that they did not experience any physical discomfort such as poisoning after eating. In this regard, Wei Juan, chief physician of the Department of Dermatology at the Hospital of Heilongjiang Province, explained that crabs can not only be eaten together with tomatoes, and that all ingredients containing vitamin C are not suitable for consumption with crabs, otherwise the consequences will be very serious.

Wei Juan said that it is not recommended that crabs and tomatoes be eaten together. Crabs are crustacean creatures. They contain pentavalent arsenic, which has no harm to human body. However, under the action of vitamin C, it will become trivalent arsenide, which is what people call arsenic. Arsenic is a well-known and highly toxic type. Oral poisoning can cause nausea, vomiting, abdominal pain, cramps, convulsions, and even severe respiratory paralysis. Symptoms such as toxic myocarditis and hepatitis may also occur within 1-3 weeks of acute poisoning, which is very dangerous.

The best time to enjoy crab now is coming. Faced with delicious crabs, how should it be safe to eat? Manager Jiang of crabs at Crab Phoenix Palace in Harbin provided advice. Crabs should not be eaten together with tomatoes, cold drinks, tea, and peanuts. It will cause some allergic symptoms. When I eat crabs, I drink some red wine. After eating the crabs, I drink ginger tea to warm my stomach. It is good for all aspects of the body. When doing it normally, put a curtain in the middle of the steamer and put the tied crab inside. After 15 minutes, it takes 20 minutes. It is best to put a few pieces of ginger in the water to get rid of; the crabs can not be eaten enough to be stored in the refrigerator.

For the selection of crabs, manager Jiang said that the paste of female crabs is full in September; in October, the paste of male crabs is relatively saturated, and it is better to eat. When we pick up the crabs, we master these common senses. When combined with seasonal choices, we can rest assured that we can safely eat this tasty delicious autumn meal.

15 kinds of taboos common to edible crabs are not suitable for eating

Autumn wind, crab itchy feet. In autumn, crabs are a favorite food for many people. Crab is not only delicious, but also rich in protein and trace elements. It has a good tonic effect on the body. Crabs also have anti-tuberculosis effects. Eating crabs can greatly benefit tuberculosis. However, if the crabs are mixed with some foods, symptoms such as abdominal pain and diarrhea, nausea and vomiting will occur. This is usually due to lack of attention to detail when eating crabs. In the following, the China River Health Channel reminds you to recognize the 15 taboos for eating crabs in the fall and try to stay away from them so that you can safely enjoy delicious food.

The river (lake) crabs must be steamed and boiled. Do not eat raw crabs.

River crabs feed on animal carcasses or humus, so crabs are covered with various types of bacteria and sludge in the body surface, tendons and gastrointestinal tract.

Some people would not get sick because they did not wash their crabs clean and cooked thoroughly, or because they had eaten raw crabs or salted crabs to eat the bacteria or parasites in their bodies. Steam cooked and eaten again, there will be no problem.

River (lake) crabs should be eaten fresh and dead crabs should not be eaten.

After the crab's death, the period of rigidity and autolysis are greatly shortened. The bacteria in the crab body will rapidly multiply and spread to the crab meat, causing the eater to vomit, abdominal pain, and diarrhea.

The shell of the fresh live crab is dark blue, shiny, with full umbilicus and white belly. The dying crab shell is yellow, and the crab legs are soft and difficult to straighten.

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