How to do when the fermentation bed is moist and gathers water?

Some farming friends have reported using wet-type fermentation beds in the winter. The interior is always wet, and even on the ground, small scale blisters will form on the ground and the ceiling will drip. They are quite puzzled: What is the reason for the dampness in the room? Is the fermentation bed itself with too much water content? Is it a large amount of water for pigs? Or is it inevitable that the barn itself is wet? In fact, this is a common phenomenon in the wet fermentation bed in winter. To avoid the distress of the fermentation bed, it is necessary to â€œupgradeâ€ the wet fermentation bed to a treble dry fermentation bed.

Intensive farming means that the average daily production of manure in pig houses is large, and the larger the pigs, the greater the amount of excreta. This water will be consumed through the following ways: microbial life of the fermentation bed, evaporation of heat production, spontaneous volatilization, bedding adsorption, bottom penetration (provided there is no cement under the litter). The early start of the wet fermentation bed requires a large amount of water. The water content of the litter during the operation is large and cannot itself consume most of the water in the pig manure. In addition, if the ventilation is not good, the construction structure of the pig house is unreasonable. It is easy to form a "bleeding bed" or "mud bed". Not to mention dripping from the roof, it is also expected that the formation of a small blister will occur.

In cold winter weather, we must avoid the inconvenience caused by the wetness of the wet fermentation bed, and we need to start from the fermentation bed itself. The wet-type fermentation bed can be changed into a dry-sanding fermentation bed, and the Jinbao dry-sanding fermentation bed is greatly improved on the basis of the wet-type fermentation bed. The padding material is dry and comfortable, and it is not necessary to add water and nutrient solution to the padding material. And so on, there is no need to accumulate fermentation in advance, the bacteria species have a stronger dormancy function, and the ability to decompose fecal urine is also better, effectively avoiding the occurrence of "bleeding beds". Many years of practice have proved that the dry-type fermentation bed has a longer service life than a wet-type fermentation bed, and can be used continuously for 3 to 5 years or more under normal maintenance conditions.

Even in the hot and rainy summer of the summer and the cold and humid winter in the southwest region, the Treasure Sprinkling Fermenting Bed can run normally, and the general area does not have to worry. It is worth noting that the fermentation bed can operate stably for a long period of time. It is inseparable from the proper maintenance and management of the breeder. Even in cold winter, the window should be properly ventilated. In special cases, the mat should be supplemented according to the climatic conditions and the operation conditions of the fermentation bed. The materials and strains are dry, long-lived and carefree to ensure that the dry spreader bed is used. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com