Seven kinds of prudent use of livestock and poultry products
1. Furazolidone (Fuling)
Continuous use for a long time can cause bleeding syndrome.
2, olaquindox
Addition in the feed can promote the growth of livestock and poultry. However, it has mutagenic and carcinogenic effects.
3, sulfonamides
Long-term use can cause accumulation of poisoning. Foods containing this residue can damage human hematopoietic system after eating, causing hemolytic anemia, agranulocytosis, and thrombocytopenia.
Chloramphenicol
The adverse reactions to livestock and poultry are toxic to the hematopoietic system of livestock and poultry. The liver of chicks is not yet fully developed, which affects the detoxification of chloramphenicol by the liver and allows chloramphenicol to be retained and enriched. The residual potential hazard is that after eating food containing chloramphenicol residues, it has an inhibitory effect on human bone marrow hematopoietic function and can cause diseases such as aplastic anemia and hemolytic anemia in humans.
5, oxytetracycline
Long-term high-dose use can cause liver damage, resulting in necrosis of liver cells, resulting in death of livestock and poultry poisoning. The food containing such residual foods causes human body to produce drug resistance, affects the treatment of human diseases by antibiotics, and easily causes people to have allergic reactions.
6, gentamicin sulfate
For raising chickens, urate deposition, kidney enlargement, allergic shock, and respiratory depression are easy to occur, especially in chickens.
7, antibiotics
Chloramphenicol, gentamycin, thiamphenicol, chlortetracycline, oxytetracycline, and tetracycline are not allowed in export products. Penicillin, streptomycin, etc. are required to be suspended 14 days before slaughter. The enrofloxacin, tylosin and so on are required to be suspended five days before the slaughter. The salinomycin and carbendazim were suspended three days before the slaughter.
Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to Matcha , powdered Japanese green tea, where the Green Tea Powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning. Our Sencha is only selected from Uji region, is grown under the sun without a cover. The process of making sencha is the same as gyokuro, After picked, the news buds are steamed and kneaded as they are dried, after aracha manufacture process, it goes to shiagecha manufacturing process, need -like leaves are evenly producted.
Organic Sencha Tea,Organic Sencha,Sencha Matcha Green Tea,Sencha Tea Powder
SHAOXING ROYAL TEA VILLAGE CO.,LTD , https://www.yccmatcha.com