Cattle supplement vitamins

1. Pregnancy cattle supplement vitamin A, vitamin D supplementation to improve the survival rate of calving. Some Aberdeen do not stand up after birth, twitching, not sucking, it is caused by calcium deficiency in the embryo. Some people with congenital blindness, even without eyeballs, may be due to vitamin deficiency during embryonic development, and calcium deficiency is directly related to vitamin A and vitamin D deficiency. In 2008, Wang Jin, a cattle-raising professional in Zaozhuang City, Shandong Province, supplied vitamin A and vitamin D to 15 pregnant cows twice a week. Each time, 15 concentrated fish liver oil pills were administered each week until delivery, and 15 other pregnant cows were used as controls. Group, no vitamin A, vitamin D. Test results: Fifteen pregnant cows, one was not allowed to be pregnant because of the fetus, and the other 14 were born with 15 calves (one of the cows had twins), except for 1 with amniotic fluid infection and stillbirth, and the remaining 14 were Aberdeen. All survive. In the control group, 15 pregnant cows were born with 3 premature births (full-time stillbirths) and 12 were delivered normally. Except 5 survived, the rest died 1 to 2 days postpartum. The results of the trial showed that supplementing vitamin A and vitamin D to pregnant cows can greatly increase the survival rate of diarrhea.

2. Beef cattle supplement vitamin A fast weight gain. Beef cattle are more vulnerable to vitamin A deficiency in the winter. Because wheat straw, corn stalks, dry grass and other feed, vitamin A content is low. In addition, beef cattle feed more concentrates and vitamin A content in high-precision feeds. Beef cattle gain weight quickly when it is used for fattening, and the amount of vitamin A needs to increase. When the supply of vitamin A is insufficient, the intake of beef cattle decreases and the weight gain slows down. Therefore, we must pay attention to beef cattle supplement vitamin A. The method is: to start fattening beef cattle per day to take 100,000 units of vitamin A, once every 3 days, and then every 3 days, according to this cycle analogy. It can also intramuscularly inject 500,000 to 1 million units of vitamin A, once every 10 days, and so on.

3. Vitamin D deficiency. 1 In the absence of vitamin D, beef cattle are susceptible to rickets and cartilage disease, so vitamin D supplementation is required for beef cattle. If beef cattle spend more than 6 hours in the sun, there is no need to add additional vitamin D to the diet. 2 The effect of vitamin D deficiency on dairy cows, especially yak, pregnant and lactating cows, first of all slows down their growth and production performance. Loss of appetite, poor growth and development, weight loss, rough hair, dull hair. At the same time, the process of ossification is blocked, the metacarpal and sacrum are swollen, the forelimb is bent forward or sideways, the knee joint is enlarged, and the arch is back. With the development of the disease, the diseased cows have reduced exercise and strong gait. Preventive measures: Vitamin D is the most abundant in fish liver and fish oil, but also in eggs, mammalian livers, and legumes. It is only rarely found in plant foods. Feeding animal protein feeds, especially fish liver, fish oil, and the like, and intramuscularly injecting vitamin D oils if necessary, to cattle at different stages of development—calves, bred cattle, and adult dairy cows. Usually also pay attention to dietary calcium and phosphorus content and its proportion.

From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion. 

1. Commodity name: Fresh Onion

2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)

8.Transporting and storing temperature: 0°C  -+1°C

Yellow Onion


Yellow Onion

Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions

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