How to manage vegetables in April
1. Soybeans, lentils, green soybeans, string beans, cucumbers, wax gourds, melons, melons, leeks, peppers, small green vegetables, leeks, edible fungus, garland chive, leeks, ginger , cauliflower and so on.
2. Strengthen the management of vegetable fields, check the seedlings to make up for deficiencies, sloppy weeds, watering and fertilizing, tying up vines as soon as possible, red flowers and artificial pollination. Solanaceae pay attention to pruning, watering and fertilizing; melons pruning, picking the heart, keep flowers and fruit, root melon early harvest; bean legume beans, bean sticks, pruning roots, pruning, picking, fertilizing, cultivating loose soil, Seedlings of haricot seedlings, weeding and weeding, potato topdressing and irrigation, spraying paclobutrazol, potassium dihydrogen phosphate, etc.; top-on-garbage top dressings, drainage and timely picking; radish, carrot seedlings, watering top dressing; spring cabbage, spring lettuce shoots Stains, top dressings;
3. Pay attention to the control of solanaceous fruit damping-off disease, epidemic disease, gray mold, leaf mold, virus disease; melon wilt, downy mildew, anthracnose, powdery mildew, and yellow squash, melon pods, melon pods; beans Rust, and Liriomyza sativae, soybean meal; potato late blight; leafy vegetable aphids, diamondback moth, cabbage caterpillar, yellow striped flea; lettuce, onions, leeks, and retained strains against sclerotia, gray mold, downy mildew Diseases, diseases, etc.
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