How to drink soy milk delicious anti-aging?

The function of vegetable protein on modern people's health and beauty is very obvious. It not only supplements the needs of human proteins, but also prevents many diseases such as many cancers and cardiovascular diseases. Daily consumption of 25 grams of soy protein can effectively prevent cardiovascular disease and can also be anti-aging. So soy milk protein is a very good health food for modern people.

First: Raw materials should be made of non-genetically modified soybeans (soybeans)

The production of soymilk can be doped with a small amount of black soybeans to make a dark-colored soymilk; with the addition of several peanuts, the taste of the soymilk tastes slightly smoother. Do not like to be rich in green beans, grains and other starch-rich seeds, the presence of starch will make the milk taste a little sticky, and the taste of milk is also covered.

So, how to distinguish between genetically modified soybeans and non-genetically modified soybeans? Reference can be made to the method given by the Heilongjiang Soybean Association.

Identification of Native Soybean and Genetically Modified Soybean

Heilongjiang real estate soybeans: Mature, selected Heilongjiang real estate soybeans, round, full grain, bright yellow color, in addition to part of the northern part of Heilongjiang planted anti-gonad varieties outside the umbilical light yellow; Chinese edible soybeans have been produced for thousands of years History has been documented as early as the Book of Songs.

Imported genetically modified soybeans: Imported genetically modified soybeans collected from ports are oblate or elliptical and have a dark yellow color. The obvious difference from domestic soybeans is that the bean umbilicals are yellow-brown, commonly known as "black umbilical beans."

Genetically modified foods mean that scientists change the genes of plants and animals in the laboratory and create new varieties of foods. Many people already know that all living creatures have genetic genes written on their DNA. They are the chemical information that builds and sustains life. By modifying genes, scientists can change some or all of an organism's characteristics.

Active Pharmaceutical Ingredient (API)

API (Active Pharmaceutical Ingredient) refers to a substance or substance combination used in manufacturing a drug product. API also refers to the active or central ingredient in the product which causes the direct effect on the disease diagnosis, prevention, treatment or cure. While API is the active component of a drug, excipients are the inactive or inert substances present in a drug.

An API starting material, usually a defined chemical property purchased in the market place or produced in-house, is used in the production of an API.

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