British SFP company's ultra-high pressure processing system application introduction

SFP has been producing and supplying a range of advanced, high performance ultra high pressure processing systems for food and biological products since 1970. Especially since 1992, in order to meet the rapid development of physical sterilization of ultra-high pressure foods, biological products (such as vaccines, blood products) and ultra-high pressure physical modification applications, STANSTED has undergone a series of revolutionary technological innovations for scientific research. Workers and engineers have developed advanced ultra-high pressure processing systems for scientific (experimental and pilot-type) applications. Reliable and mature technology solutions are available in a variety of standard models and can be customized to your specific requirements. STANSTED currently offers single- and multi-cavity ultra-high pressure processing systems as well as system-related components such as optical components, pressure chambers, pressure generation and control systems, pressure sensing, valves and related accessories. STANSTED is a world leader in research and development and pilot-scale ultra-high pressure processing systems. Its ultra-high pressure processing system serves almost all of the world's most famous customers of ultra-high pressure foods and ultra-high pressure biological products.

At present, the research and development direction of domestic customers is as follows:

Juices and drinks


Ultra high pressure keeps the fresh taste of juice and smoothies. This non-thermal processing maintains the original taste and color of fruits and vegetables, produces high value-added products, and truly replenishes the taste of fresh juices.

The taste and nutritional value of the juice can be severely damaged by thermal processing, but now it can be treated with ultra-high pressure, such as pomegranate, apple, carrot, broccoli, beet and so on.

Nutrition and product functionality are well preserved. Natural, organic, preservative-free, and functional, develop healthy foods: rich in vitamins, antioxidants, heat-sensitive anti-mutagenic ingredients, and bring new levels of functionality to new products.

fruits and vegetables


Ultra-high pressure combined with heat-treated fruits and vegetables, that is, applied to heat preservation or refrigeration during ultra-high pressure treatment. The advantage is that it maintains the freshness, pastoral taste and nutritional value of fruits and vegetables while effectively extending the shelf life. According to different samples, the shelf life can be extended by 2-8 times. Ultra-high pressure treatment eliminates pathogenic and destructive bacteria and prevents cross-contamination.

While promoting food safety, the product can maintain high sensory, functional and nutritional value. Ultra-high pressure does not destroy the molecular structure. It is possible to develop new ultra-high pressure foods such as ultra-high pressure carrot, broccoli, kale, leeks, spinach and beets. Tomatoes, broccoli, etc., retain their anti-mutagenic ingredients, which inspires people to produce new functional fruit and vegetable foods with antioxidants. Ultra-high pressure processing systems can be used to produce high value-added products such as high-priced foods, exported foods, ready-to-eat foods, pure natural foods or plain foods.

Salads, purees, purees, jams, sauces, smoothies, pulp pieces, sliced ​​meats, ready-to-eat products, etc. are just one of the ultra-high pressure fruits and vegetables. The range of fruits and vegetables produced by ultra-high pressure is very high. wide.

Milk and dairy products


Ultra-high pressure processing brings safety, innovation, export potential and functional product development opportunities.

Sandwich filling

Based on cheese or mayonnaise and other condiments, the product's shelf life can be improved by ultra-high pressure treatment, while maintaining the taste and the highest nutritional value, the pathogens and colonies can be effectively eliminated, and the taste and nutrition of the seasoning can be completely preserved.

cheese

Ultra-high pressure treatment of fresh cheese speeds up ripening, kills pathogens and improves shelf life. This is an interesting application for making low-temperature sterilized cheese from raw milk.

Yogurt

The advantages of ultra-high pressure treatment of yoghurt: inactivate yeast and mold for up to three months; reduce the number of lactic acid bacteria, do not over-acidify; can inactivate acidified bacteria, only probiotics survive.

New product innovation

Ultra-high pressure processing develops new and unprecedented products that maintain the functionality and freshness of the product and are ideal for developing new products for consumers.
*Fonterra Cooperative Group has developed and patented a variety of ultra-high pressure dairy products.

Meat products


Ultra high pressure processing technology has been widely used in meat products in the past few years.

Promoting food safety Ultra-high pressure treatment is the most effective way to extend the shelf life of meat products and maintain freshness, high taste and high nutritional value without adding food additives and preservatives.

Many ultra-high-pressure meat products, such as ham, turkey, chicken, ready-to-eat meat, and smoked ham, are now available on the international market.
The advantages of ultra-high pressure processing of meat products are: extending the shelf life without affecting taste and nutrition; eliminating the need to add preservatives, eliminating growth pathogens, eliminating cross-contamination; developing new meat products, new, safe and functional products.

seafood


Soft shellfish: 200-350MPa can modify the meat protein of shellfish such as oysters, clams, clams and oysters, make the shell open, and sterilize, safe to eat, taste better, and improve shelf life.

Crustaceans: Ultra-high pressure can make the meat of crustaceans such as lobster and king crab shrink and separate from the shell, easy to extract, and the meat in the legs or tentacles can be easily taken out. It can be eaten without cooking, and it will remain pure and delicious.

The advantages are: improve the shelf life, keep fresh, do not change the appearance, nutritional properties, and promote food safety.

Pharmaceutical and cosmetic


Ultra high pressure treatment is used as a non-thermal sterilization method in the pharmaceutical and cosmetic industries.

Its advantages are:
1. Safer than heat treatment sterilization: completely destroy all destructive and pathogenic bacteria
2. Extend the shelf life and maintain functional activation of heat sensitive molecules (vitamins, proteins...)
3. Vaccine products: pathogen inactivation (bacteria, virus), while intact immunization antigen
4. New formula development and production: low sensitivity original drugs, low preservative drugs, cosmetics, etc.
5. Lysis and control protein re-naturalization treatment
6. Ultra high pressure can be used in a wide range of products: liquid, semi-solid, emulsion, gel, etc., intermediates and finished products can be processed
7. Can be used for virus inactivation, preparation of vaccine, treatment of plasma, biological extraction, biopharmaceutical, extraction of traditional Chinese medicine, etc.

Today, domestic customers mainly include:

1. Jiangnan University has three sets of SFP ultra high pressure processing systems:

2. SFP ultra-high pressure treatment system purchased by Beijing Agriculture and Forestry Academy, China Agricultural University, National Grain Bureau and Guangming Dairy

3. SFP ultra-high pressure treatment system purchased by Nanjing Agriculture and Forestry University, Tainan Food Industry Development Research Institute and Henan Institute of Science and Technology

If you have any technical problems or would like to consult our ultra-high pressure processing system, please feel free to contact us, our company, 67801607

Vehicle Surveillance System

We may usually see monitor devices in private cars, and they are called the car cameras. Today I'd like to introduce you another type of car cameras, the car cameras for vehicles with special purpose such as police cars, school buses, tanker trucks, container truck, Taxies, buses... Generally Speaking, the monitor devices used for these vehicles need to be much more stable so multiple car camers should be combined together to reach that monitor effect, then a monitor system formed, and we call this kind of monitor system the Vehicle Surveillance System(Car Security Camera System).

The Vehicle Surveillance System(Vehicle Security Camera Vehicle Camera Systems)(a three-layer networked comprehensive monitoring system), composed of a vehicle terminal, a transmission network, and a monitoring center, mainly provides the functions such as the vehicle anti-theft, anti-robbery, driving route monitoring, real-time wireless transmission of video images inside and outside the vehicle, rapid response to accidents, call command and so on, so that the problem of dynamic management of existing vehicles can be solved.

So what advantages of the vehicles with Vehicle Surveillance System(Car Surveillance Camera)?

1. Bank Money Transport Trucks, Tanker Trucks, and other Valuables Transport Vehicles: anti-theft and anti-robbery
2. Passenger Vehicles such as Buses, Long-distance Buses... : ticket anti-theft, passenger anti-theft and anti-robbery
3. Ambulances: patient treatment process monitoring and video recording, which can be as the evidence once the medical malpractice dispute happened
4. Police Cars, Fire Trucks: case handling process video recording, which can be as the material and evidence of the investigation after
5. Environmental Monitoring Vehicles: record the environmental pollution scene (which can be as the prosecution evidence) and transmit real-time informations to the Environmental Monitoring Center meanwhile(which can help the Environmental Monitoring Center take effective measures on the pollution source right away)
6. Trains, Steamships... : security monitoring, real-time recording
7. ...

In conclusion, Sanan Technology has been studying the Vehicle Surveillance Systems(Car CCTV Camera) for over 10 years, and the Vehicle Surveillance System has become our key product line gradually. Sanan has accumulated rich experience in various Vehicle Surveillance Systems Solutions and belive us, we are specialized!

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SHENZHEN SANAN TECHNOLOGY CO.,LTD , https://www.sanan-cctv.com