"Seasonal farming doesn’t wait for people, and right now is the critical time for wheat preparation. To ensure a successful harvest next year, farmers must act quickly and prepare well in advance. This includes purchasing quality seeds, pesticides, and maintaining farm machinery. However, the most important task during this phase is to secure enough fertilizer. As one farmer put it, 'A good harvest starts with rich soil,' highlighting the crucial role of proper fertilization in wheat production."
"First and foremost, farmers should focus on preparing sufficient organic fertilizers. In recent years, there has been a growing trend of over-relying on chemical fertilizers while neglecting farmyard manure. This imbalance needs to be corrected through education and incentives. Organic options like compost, straw, green manure, and animal waste are rich in nutrients and release them gradually, making them ideal for wheat growth. They also improve soil structure, water retention, and temperature regulation, creating an optimal environment for crops. Therefore, it’s essential to make the most of this season to produce as much organic fertilizer as possible."
"Secondly, it’s important to use fertilizers wisely based on the specific needs of the soil. While chemical fertilizers can provide quick nutrients, long-term overuse can lead to soil degradation, compaction, and nutrient imbalances. Before sowing, farmers should conduct soil tests to determine the exact nutrient requirements. Combining organic and chemical fertilizers in the right proportions will yield the best results for both soil health and crop productivity."
"In addition, microelement fertilizers such as zinc, molybdenum, and boron should not be overlooked. Although required in small amounts, these nutrients play a vital role in enhancing wheat yield and quality. A deficiency in any of them can significantly reduce productivity, so it’s wise to include them in the overall fertilization plan."
By taking these steps, farmers can lay a strong foundation for a bountiful wheat harvest. Preparation today ensures success tomorrow.
Food additives
The food additives has many kinds with huge quantities, It has been reached more than 2,000 varieties currently, which is widely used in the food manufacturing industry, The synthetic or natural substance can improve food quality and color, smell and taste as well as the need for preservation, preservation and processing technology. Each country has stringent control on the use of food additives, consumers are also mere mention of the food additive, the experts reminded that consumers needs not too worry about the food additives , during food processing,if not used food additives,it will take more risks, because the deterioration will cause food poisoning disease. Preservative is a kind of food additives which can appropriate prevent food spoilage, kill the toxigenic microorganisms caused by Aspergillus element, it is beneficial to human health. Food additives have a kind named as nutritional supplements, it can greatly improve the nutritional value of food, which has significantly positive on preventing malnutrition and nutritional deficiencies, and promoting nutritional balance. Phthalide is one of the food additive which we carefully focused on development, our annual production capacity is over 300 tons. products are sold to the US market nearby five years, the quality has been widely recognized.
Food additives,Food Ingredient,Food Flavor
Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com