There are good ways to breed pheasants in summer and summer

The pheasant is a wild rare bird, which not only has fast growth and development, but also has strong resistance to disease, fresh meat, rich nutrition, delicious fragrance and unique flavor. The crude protein of pheasants is 2 to 3 times higher than that of broilers. The necessary amino acids are complete. Fat and cholesterol are much lower than chickens. The meat iron content is 10 to 15 times higher than that of poultry, and meat production performance can be comparable to that of broilers. The pheasant not only has a good flavor, but also has a higher health care effect and has the effect of anti-cancer. In the summer, how to raise good pheasants in hot summer season is a concern for many farmers.

Ventilation cooling. In the hot summer season, try to create a good environment for the pheasant. If conditions are not enough, you can relocate the henhouse to a densely wooded place. If you cannot relocate it, you must build a awning to prevent direct sunlight on the pheasant. In the summer, it is generally used outdoors. The method of aquaculture or combining indoor and outdoor use includes both a sports field and a place sheltering wind and shelter from rain. It must be kept airy and fresh both day and night.

Drinking water is clean. In summer, the temperature is high and the water is easily polluted. Change the water twice a day. When changing the water, use a 0.1% potassium permanganate solution to wash the sink. You must keep enough clean drinking water. No water can be cut off in the tank at any time. When the temperature exceeds 35°C, 3% white sugar can be added to drinking water, which is beneficial to cooling and heatstroke prevention.

Do a good job of prevention. Keeping the chicken house clean is a fundamental measure to reduce the disease. In addition to cleaning the house on time, it can be sprayed and disinfected twice a week by using 100 toxin or sterilizing spirit (1:1000). The trough and trough should be taken out during spraying. Afterwards. 0.04% oxytetracycline can be added to feed and fed twice a week. Drinking 10,000 penicillin per unit, fed once a week, to play a role in the prevention of disease.

Light and feeding. In summer, the pheasant’s peak season for food intake is generally in the morning and evening. Therefore, turn on the lights 2 hours before dawn and provide water and food. Turn on the lights for 2 to 3 hours at night. During the turn on time, drink water. The feed must be sufficient and the light is not too strong. A light bulb of 3 to 4 watts per square meter can be used. Usually 3 to 4 times a day, each feed interval should be elongated, the nutritional content of the feed should be comprehensive, metabolic energy 2700 ~ 2750 kcal, crude protein more than 23%, complete essential amino acids, and pay attention to the addition of trace elements and Green feed.

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Ventilation is one of the most important components in a successful greenhouse.
If there is no proper ventilation, greenhouses and their growing plants can become prone to problems. The main purposes of ventilation are to regulate the temperature and humidity to the optimal level, and to ensure movement of air and thus prevent build-up of plant pathogens (such as Botrytis cinerea) that prefer still air conditions. Ventilation also ensures a supply of fresh air for photosynthesis and plant respiration, and may enable important pollinators to access the greenhouse crop.

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