Pepper cultivation six key technologies

Chili pepper is one of the major cash crops in Wenshan City. The following key technologies must be mastered to achieve high yields of peppers:

The first is to cultivate strong seedlings. Before sowing, 10% trisodium phosphate was soaked for 20 minutes to inactivate the virus and soaked in warm water at 30°C for 10 hours. Do a good job of "four defenses" (high temperature, rain, pest control, anti-virus).

The second is planting methods. Take a wide, narrow line, single line or double line.

The third is field temperature management. During the nursery period, the shed film was used to increase the temperature and prevent cold, and after the three-leaf stage, the seedlings were controlled at a controlled temperature, and the sparse pepper seedlings were formed to form a high-yield plant type.

The fourth is field water management. Chili pepper afraid of bogey, bogey flood irrigation, should be pouring water.

The fifth is field top dressing. A few times, dissolved in water. The timely application of 'Yongdafeng' and potassium dihydrogen phosphate foliar fertilizer; flowering early fruit, middle fruit period. In the early stage, the fertilizer was controlled by less fertilizer, and the mid-fertility was promoted in 60 days, and the fruit was increased by potassium fertilization.

Sixth, plant adjustment. Appropriate pruning, improve permeability. Sparse deformed fruit and hardened small fruit.

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