Mushroom water need to grasp the timing
In the cultivation of edible fungi, water plays a role in providing nutrients for the mycelium and mushroom body, and is an important factor in determining the level of yield and fast turning. The optimum moisture content of most varieties of culture materials is 60% to 65%. In the process of fruiting, the moisture of the culture materials and space is gradually reduced, and the water needs to be replenished in time. The following points should be noted when replenishing the culture medium of the bacterial bag:
1. Make up water. When the first tidal mushroom is harvested, the substrate is rich in nutrients, and when the moisture content in the substrate is high, the amount of replenishment should be less; when it is longer than the second tidal mushroom, the nutrition of the substrate is reduced, the moisture in the matrix is ​​also reduced, and the water is supplemented. The amount can be more, and the time for the bag to soak can be longer.
2. Apply clean river or groundwater when replenishing water. It is not appropriate to use the pond water and ditch water on the surface to prevent bacteria and pests from being carried into the substrate, causing pests and diseases.
3. The water temperature should be consistent with the temperature of the mushroom shed, and do not use cold water.
4. The original base, mushroom buds do not spray. It is best to use a sprayer to make up the water, and spray the nozzle upwards to the space to humidify it.
5. After replenishing water, if the water droplets on the mushroom body should be removed by ventilation. Otherwise, it will give rise to the opportunity for germs to grow and form lesions on the mushrooms.
6. The replenishment of bacteria bags is an important measure for increasing production, and is mainly used for edible fungi with a long cultivation cycle. It should be noted that: (1) Mushrooms, such as the completion of color conversion, must be replenished before the mushroom, make up the culture material moisture content of about 65%. (2) Most edible fungi will supply water in the tide period after one or two tide mushrooms are released. It is necessary to keep the bacteria first and then replenish the water. It is better to control the amount of water in the original bag by 80% to 90%. (3) Hyphae sparse, weak growth, temperature below 5 °C or pests and diseases in the material should not be replenished. (4) When the three tide mushroom replenish water, it can also add nutrients, commonly used urea, sugar, potassium dihydrogen phosphate and so on.
Organic red ginseng extract is extracted from dried red ginseng roots. The raw material of red ginseng is fresh ginseng. After fresh ginseng is steamed, its skin turns red, so it is called red ginseng. During the red ginseng cooking process, due to the heat treatment, a chemical reaction occurs, and the composition changes. It will produce new ingredients that are not found in water ginseng and white ginseng, namely, red ginseng`s unique physiologically active substance G-Rh2, ginsengtriol, maltol, and so on. G-Rh2 and ginsenotriol can inhibit the growth of cancer cells, while maltol has an antioxidant effect.
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