How to make lemon squeeze more juice

How do lemons and limes squeeze more of their juices? In addition to saving money, it is mainly because they taste wonderful and can be added to various foods.

Usually we will come up with a variety of methods to get lemon juice, such as hand squeeze, clamped with a clamp, with a simple conical juicer or something, but always think that the juice is still not what it looks like.

Finally, some fruit companies finally took into account that some students may not have specialized juice extraction equipment, so simply print the lemon juice directly on the packaging for you to see, as long as a fruit knife on it.

The above packaging diagram tells us that we will divide the lemon roughly into three equal parts, and then divide the middle ellipse into equal parts. After that, we will squeeze out each part of the cut and squeeze most of the juice out of you.

Here's how the chef demonstrated

First, grab the lemon, side up and cut off the side of the fruit.

Then cut side up and cut the side (as shown on the right side).

Then turn and cut one side. Turn again and cut one side. At this point, the lemon may become a cylinder.

The side part can be squeezed by hand.

In the middle part of the cylinder, one end can be held in both hands and twisted like a towel.

All the juice was taken out.

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