Honey radish production method
The raw materials of honey daikon radish include radish, honey, and white sugar. Add 1 to 2 grams of honey and sugar for each 100 grams of radish. Take radish and take fresh and tender radish. Remove roots, peel, and cut into strips. Rinse with clean water. After adding sugar, stirring evenly to dry until the moisture content of 3%, add honey and stir evenly, use food bags to the finished product.
Comparing with traditional radish edible and processing methods, the product is not only simple and easy to make, but also does not lose nutrients in radish during the whole production process. The product produced maintains the nutrition of fresh radish.
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