High-efficiency white goose goes through four passes

Luxi white goose has the characteristics of rapid growth, resistance to rough feeding, strong feeding power, good meat quality, and excellent feather quality. It is also known for its large cashmere hair. Adult males weigh 5.5 to 6.5 kilograms and gooses 5 to 6 kilograms. Under generally extensive feeding conditions, 60-day-old geese weight 3 to 3.5 kilograms, and each adult geese can produce feathers (not including Otsuka) 150 to 200 Grams, including pure cashmere 40-60 grams. Professor Zhao Zhaoyu from the College of Animal Science and Technology at Anhui Agricultural University reminded the farmers that the successful breeding of the Longxi White Goose had to go through the “four passes”.
First, master the appropriate temperature, humidity, and brood
0-3 weeks old geese are called goslings. Freshly hatched goslings have small digestive tract volume, poor digestion, poor body temperature regulation, and are afraid of being wet, cold, and heat-fighting and are difficult to adapt to changes in external environmental conditions.
1. Insulation and de-warm generally adopt online brooding, according to local energy and equipment conditions, coal stove, electric nanny umbrella and ground flue can be selected for heating. The required temperature for the first week of goslings is 26-28°C, 22-25°C for the second week, 18-21°C for the third week, and 16°C for the fourth week. Goslings are very sensitive to changes in the temperature of the environment. Over-coldness causes indigestion and overheating causes "sweat" fluff to fall off. Therefore, attention should be paid to the regulation of brooding temperature. At the same time, attention should be paid to timely de-warming. Goslings are generally fully deinserted at 3 weeks of age and de-incubated at about 4 weeks of age in winter. In the first few days of desuperheating, if the temperature drops abruptly and at night, keep warm and gradually transition;
2. Humidity and moisture are very harmful to the health of the goslings. The litter is too moist during brooding, and the goslings are susceptible to cold, leading to colds and diarrhea. Therefore, you should always change the litter, generally replaced once a day, litter must be dried in the sun before use, and enhance ventilation and keep the house dry.
3. Grouping and segregation During the breeding process of goslings, groupings are bred according to their strength and strength or periodically according to their size. Each group is suitable for 100-500 feathers. In addition, in the day-to-day management, once found thin constitution, slow movement, loss of appetite, fecal abnormalities, it is necessary to remove the isolation in a timely manner, strengthen feeding, and treatment of sick goslings. When breeding, it is advisable to use 25 birds per group and keep 4 to 6 goslings per square meter. Bathing can promote the metabolism of the goose body. After the geese are accustomed to grazing, they choose the windless sunny day to put the geese in a place near the water and let them go into the water to take a bath. After adapting, the geese are rushed into the water 2 or 3 times a day. After bathing, they are allowed to comb their feathers on the water until the feathers are dry before entering the house.
Second, timely supplements and concentrates, over-growth geese diet mainly green feed, such as chicory, ryegrass, bitter leeks, etc., in recent years, the relevant experiments and feeding experience proved that the original feed forage on the basis of appropriate improvements in feed Can make goslings grow faster. 1 to 5 days old goslings were fed 5 to 6 times a day and night, including 1 at night, and after that, the digestive ability of goslings increased with day age, feeding 6 to 8 times per day and night, including 2 to 5 at night. 3 times.
From the 5th to the 7th day of age, the conditions permit the grazing of fresh grass on sunny days without sunshine. The time is from short to long, and the distance is from near to far. Feeding is as usual. Goslings should be provided with enough water for drinking before the start of eating. They can be soaked in water and then mixed with green material. This method can meet the needs of young goose before de-warming. If you feel that drinking water is not enough, you should set up another drinking fountain to add fresh water for drinking goslings. Green fodder feeding young goose should be tender and clean. Feed replacement should be carried out gradually so as to avoid indigestion and affect growth. Feeding goslings under grazing conditions may not be supplemented with additives. If used as a captive or full house feed, trace elements and vitamins and amino acid supplements should be added to meet the fast growing needs of goslings.
Third, to strengthen health and epidemic prevention, epidemic outbreaks in order to prevent disease damage to the geese, improve survival rate, should strictly do a good job goose house, sports ground and feeding trough, drinking fountains and other cleaning and disinfection work. Disinfectant can be used 1 to 3% of sodium hydroxide solution, or 10 to 20% of quicklime milk or 0.1% of benzalkonium bromide and so on. To prevent the occurrence of gosling plague, vaccination can be prevented.
Fourth, a reasonable adjustment of feed, after fattening Guanzi geese raised to 8 weeks of age, if not reserved for seeding, should be transferred to fattening period, fattening period is generally 2 to 3 weeks. The first step is to gradually reduce grazing until all stops. However, when the grazing stops, the goose must be circled on the waterside or a trough is placed in the shed so that the geese can drink enough water. This process takes about 1 week. Then the goose ring is fed in the house. The fattened feed should be rich in carbohydrates (such as corn, rice, wheat, hawthorn, etc.), with a diet energy metabolism of not less than 11924.4 kJ/kg, and protein of 14 to 15%. Feed 4 times a day, including 1 at night, with a captive density of 3 to 4 feathers per square meter. After 2 to 3 weeks of fattening, the body weight gains 30 to 40%, and the pectoral muscle is developed. The fat globules on the ribs under the roots of the goose wings are large and prominent, and the subcutaneous fat is abundant, which can be listed at this time.

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