The impact of ducks on the fermentation bed system is just as significant as that of the Jinbao fermentation bed pigs. Most farmers are already quite familiar with this method. Thanks to its remarkable advantages—such as environmental protection, ecological benefits, time-saving, labor-saving, feed-saving, and improved meat quality—the Jinbao fermentation bed pigs have gained widespread popularity among pig farmers in China and are now widely adopted. Many large-scale breeders are also asking whether the same fermentation bed technology can be applied to ducks and other types of poultry. After extensive trials conducted by our dedicated technical team, the answer is a clear "yes."
The Golden Treasure microbial fermentation bed is not only suitable for raising poultry but also offers superior deodorization, sanitation, water conservation, and feed-saving effects compared to traditional methods. How does the Golden Poultry fermentation bed work? In fact, the principle behind raising poultry using a fermentation bed is similar to raising pigs. However, there are some key differences in the technical approach:
The thickness of the fermentation bed for poultry can be slightly reduced, typically around 30–40 cm, since poultry are smaller and less likely to compact the bedding. Additionally, poultry produce less urine, especially liquid urine, so if the moisture level in the bed is too low, it may hinder the fermentation process. In such cases, a light spray of water can help maintain optimal conditions for effective fermentation.
Compared to the swine fermentation bed, the poultry version doesn't need to be as complex. Some of the sawdust can be replaced with straw, which is more cost-effective and still provides good results.
Using the Golden Fish fermentation bed for raising poultry leads to higher egg production rates, eggs with higher nutritional value, and meets the standards for green, organic eggs. For meat ducks, it improves meat quality and reduces feed consumption, as the fermented feed is more digestible, leading to a 30% reduction in feed costs. This makes the fermentation bed system a smart and sustainable choice for poultry farmers looking to improve efficiency and product quality.
Dehydrated Onion
Dehydrated onion products come in a diverse array of forms, each offering unique qualities and applications in culinary and industrial settings. Among the primary classifications are dehydrated onion flakes, slices, granules, and powder.
Onion flakes, characterized by their larger size and irregular shapes, retain a texture and visual appeal ideal for adding texture and bursts of flavor to dishes. Slices, typically larger and more uniform in shape than flakes, offer versatility in applications where a milder onion taste or distinct visual presence is desired.
Onion Granules, with their smaller, uniform particles, provide a balance between texture and easy dispersal, making them convenient for seasoning blends and mixes. Meanwhile, Onion Powder, finely ground and highly versatile, serves as a concentrated flavoring agent, seamlessly incorporating into sauces, seasonings, and marinades.
Each classification caters to specific culinary needs, allowing for precise flavor control, texture enhancement, and ease of use. The varying particle sizes and forms enable chefs, manufacturers, and consumers to select the most suitable variant for a wide range of culinary creations and industrial applications.
Dehydrated Onion Flakes,Dehydrated Onion Slices,Dehydrated Onion Granules,Dehydrated Onion powder
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