About delicious bacteria rice beans processing technology
The delicious bacteria rice bean is a newly emerging health food that has recently gained popularity. It's loved by the elderly, children, and patients due to its great taste and high nutritional value. This innovative product combines traditional ingredients with modern processing techniques to create a nutritious and satisfying snack.
1. **Raw Materials and Formula (%) and Weight Ratio**
- Yam starch: 50%
- Rich powder: 29%
- Broken rice flour: 20%
- Edible mushroom powder: 1%
The edible mushroom powder can be blended using 65% of one type of mushroom powder and 35% of another to enhance flavor and nutritional benefits.
2. **Processing Steps**
(1) **Raw Material Mixing**
Based on the formula, all the ingredients are placed into a mixer. Then, warm water containing 0.2% salt is added and mixed thoroughly. The amount of water used is 36% of the total flour weight.
(2) **Rolling and Shaping**
The mixture is fed into a roll-type dough press, where it is rolled out into a wide sheet. It is then immediately transferred to a pellet granulator designed to shape the dough into small, green-bean-like pellets. The die in the granulator has a long diameter of 0.8 cm and a short diameter of 0.3 cm.
(3) **Separation and Screening**
After shaping, the molded beans are separated from the excess powder using a separator and screening system. The wet beans are then dried with hot air and moved to the next stage. Any leftover powder is returned to the mixer for reprocessing.
(4) **Retort Molding**
The slightly dried beans are placed into a steaming device and cooked for about 4 minutes to set their shape. They are then left at room temperature or cooled for 30 minutes to ensure stability.
(5) **Drying and Final Processing**
The beans are loaded into a dryer and dried at 95°C for 40 minutes to reduce moisture content to 13%. They are then slowly cooled until the moisture level drops to 11%, making them ready for consumption.
This unique process ensures that the bacteria rice bean retains its texture, flavor, and nutritional value, making it an ideal choice for those looking for a healthy and tasty snack.
Pesticide Intermediates
Shandong YingLang Chemical Co.,Ltd , https://www.sdylhgtrade.com