Summer Cowpea Regeneration Cultivation Technique

In summer, the growth and development of cowpea are in a high temperature and stormy season. Although cowpea can still bloom and scab at about 35°C, its environmental conditions are gradually deteriorating, resulting in a decline in the seed setting rate and the phenomenon of shoot failure. Then the hot climatic conditions gradually improved. If you seize the opportunity, continue to fertilize the kidney beans and continue to pour them two times in a row to keep the soil in the field moist and promote the emergence of axillary buds. Regeneration cultivation. The advantage is that it reduces the investment in the bracket and saves labor and labor.
After harvesting the first meal, combined with several top dressings, 20 kg of compound fertilizer per mu and 100 kg of granular fertilizer of fermented bacteria were used to promote a large number of inflorescences. At the same time, the underlying flowers on the top of the main vine were also nutritionally adequate. Flowering scars. Generally, after 15 days, the kidney beans can be re-seasoned and the harvest period can be extended by 1 to 2 months, which can increase production by 300 to 400 kilograms. In order to promote the rapid development of Nenyu, Shi Tian Guan should be added.
Whether or not to carry out regenerative cultivation should be considered from both the annual production plan and the regenerative ability of cowpea. If the next crop is harvested, it will be possible to continue to extend the harvest period; otherwise, the harvest period should be shortened. In particular, we must pay attention to the occurrence of pests and diseases, and we must treat the disease early and treat it. At present, such area cultivation is still small, and many technologies need to be further improved and improved in order to achieve full use of the land and its growing season to obtain more income.

Black Garlic contains 18 kinds of amino acids,

garlic-ene, peptides, polyphenols, active SOD,

biological enzymes, glycosides, vitamins, lipids,

trace elements, carbohydrates, green sulfur

compounds, easily absorbed by the human body

composition. The structure ratio is reasonable, and

without any side effects. 


18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

Black Garlic Drink1

Black Garlic Extract/Concentrate/Juice

Black Garlic Extract,Black Garlic Juice,Black Garlic Concentrate,Organic Garlic Juice

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com