Newborn pigs should be supplemented with vitamins

As one of the six major nutrients, vitamins play a very important role in the normal metabolism of substances in the body, the transformation of energy and the maintenance of many physiological functions. They are the main constituents of some important coenzymes, and some are also agonists of enzymes. Therefore, it is absolutely indispensable in the whole growth process of pigs, especially for pigs!

Newborn pigs are prone to Vitamin deficiency due to lack of vitamins in breast milk. Such as: the newborn pig lacks vitamin A, early easy to head, the back is raised, but the appetite is normal, there will be indigestion, diarrhea, diarrhea, dry skin, eyes can not see things, nerve function disorder, walking difficulties of limbs, following Hepatitis, etc., can cause death in severe cases; vitamin D3 deficiency can cause calcium and phosphorus dysfunction, bone calcification stops, affecting the absorption and discharge of other minerals, and growth is slow; vitamin E deficiency pigs will have myogenic dysmotility, easy to develop White muscle disease, muscle weakness, anemia, heart failure paralysis, sometimes sudden death; vitamin K deficiency can cause internal and external bleeding, growth retardation; vitamin B deficiency of various families can also lead to slow growth, developmental stagnation.

这是一张初生子猪应补充维生素的配图

Vitamins have a huge and irreplaceable role in maintaining health, stress, and immunity. If the pig gives enough vitamins from an early age, on the one hand, it can improve the growth performance of the pigs, accelerate the growth rate, improve the immunity of the pigs, make the pigs less sick, and reduce the dependence on various drugs. On the other hand, it improves the color and quality of pigs. If the pigs are basically not healthy, the lack of vitamins will lead to disease, and the economic benefits will not be discussed. Vitamins are irreplaceable, and some of the trace elements are dependent on certain nutrients and have alternative possibilities. Still other additives are also conditionally added. It is needed under certain conditions, and sometimes it is not needed, such as organic acids and enzyme preparations. Vitamins are different, no matter when, what conditions, what kind of pigs, must be added, and must be adjusted according to different conditions in the dosage of various vitamins.

The development of the digestive system of the piglet is not perfect, and the intestinal tract is extremely susceptible to allergic reactions due to psychological, environmental and nutritional stress, villus atrophy, difficulty in nutrient absorption, digestive dysfunction, and diarrhea. The powdery multi-dimensional is insoluble in water, prone to turbidity, large loss, large molecular weight, low absorption rate and easy to cause diarrhea. The fat-soluble vitamins A, D, E, and K are insoluble in water, so if the solid is directly replenished Water-soluble multi-dimensional or electrolysis multi-dimensional, it is difficult to ensure that the pigs absorb enough vitamins, can not prevent vitamin deficiency. The ideal solution is to supplement the multi-dimensional way of hydration-coated liquid. The particles are small and can greatly replenish the nutrient needs of the body. The absorption utilization is as high as 99%. For example, the pig-specific Victorian produced by Hengfengqiang Company is given to the newborn pig. Each day, 1 ml of Vittoria and 20 ml of 5% glucose are used for 5 days to 7 days. It can prevent vitamin deficiency in piglets, strengthen non-specific immune system function of pigs, and improve anti-viral and anti-stress. The ability to play a very important role in the smooth transition and weight gain in the future.

Cosmetic Ingredients

Cosmetics are compound mixtures made from various raw materials after reasonable blending and processing. There are many types of cosmetics raw materials with different properties. According to the raw material properties and uses of cosmetics, it can be roughly divided into two categories: base raw materials and auxiliary raw materials. The former is a main raw material of cosmetics, which occupies a large proportion in cosmetic formulations, and is the main functional substance in cosmetics. The latter is responsible for shaping, stabilizing or imparting color, fragrance and other characteristics to cosmetics. These substances are not used in large amounts in cosmetic formulations, but are extremely important. Cosmetics are chemical mixtures made of natural, synthetic or extracted substances with different functions as raw materials and processed through production processes such as heating, stirring and emulsification.

Collagen peptide, Arbutin, Coenzyme Q10, GSH, Cosmetic Raw Materials, lipoic acid

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