Melon strip production technology
Melon is the main vegetable in summer and autumn. It is rich in vitamin C and various minerals and has the medicinal effect of relieving heat and relieving heat. The melons are generally cultivated in the north and south of China. They have large areas and high yields. However, each year they reach the harvest season, they are not sold well, and there is a large surplus. The prices have fallen sharply. Some vegetable farmers had to feed the wax gourd or pile it up as fertilizer, which is really painful. The fundamental way to grow wax gourd is to carry out deep processing in order to solve the difficult marketing and value-added issues.
First, raw material requirements
The melon flesh is full of hypertrophy, water-free waves and rotten fresh melon.
Second, raw material processing
1? The melon cut off the skin into 4 cm wide melon circle, dig melon seeds and melons, clean, cut into 4 cm long, 1 cm wide melon strips.
2. Put the melon strips into lime water with a concentration of 1.4% to 2%, cover them with a bamboo pole, etc., soak for 14 to 15 hours, then remove them and pour them into bamboo baskets.
Third, rinse
Rinse once with clean water, plunge into fresh water and dip for 4-8 hours (change water every 2 hours), remove and dry.
Fourth, hot cooking
After rinsing the melon, put it in boiling water for 10 to 15 minutes, remove it and put it in cold water for 18 to 20 hours, remove and rinse with water and drain.
Five, sugar dip and candied
Pour the melons into the 20% sugar solution and soak for 12 hours. Pour them into the pot and boil them for 20 minutes. Add the sugar solution to a concentration of 30% to dissolve and stir. Then pour into the container and continue immersing for 24 hours, then pour out the sugar solution and heat it to boil. Then pour the melon into the cooking and add the sugar to increase the sugar concentration to 60%. During the cooking process, you should stir gently. ,Make the water evaporate, the sugar liquid penetrates (a small amount of edible acid can be added according to the local dietary habits). When the sugar concentration reaches 80%, the melon strips will be pan, heat dissipation, and then the sugar will be stirred in (every 5 kg has been dried The melon strips require 30-50 grams of sugar, which is the finished product.
Sixth, storage
The finished product is wrapped in a moisture-proof paper or plastic bag and placed in a wooden box, sealed tightly and stored in a dry and cool place. If there is alcohol during storage, remove the exposure in time, wait until the water evaporates, and then mix it with a small amount of powdered sugar.
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