How to save unopened moon cakes
Mooncakes are a popular food for the Mid-Autumn Festival. They are rich in variety and rich in flavor. Many people often eat moon cakes. So how to save the moon cake is not easy to spoil it?
How to save unopened moon cakes
General indoor storage: need low temperature, ventilation, cool, dry
Moon cakes are generally stored at room temperature, because the composition of moon cakes is more complex, raw materials are pasta, rock sugar, walnuts, sesame, etc., and some also contain butter, fruits and vegetables, etc. Moon cakes have many different flavors and fillings, which determine that moon cakes are a kind of It is difficult to store foods, so even if the moon cakes are placed in the greenhouse, they should be stored in cool, ventilated, cool and dry places, and they should be stored separately to avoid rapid corruption.
Snowy moon cakes and other best refrigerators
However, some moon cakes should not be stored directly at room temperature, it is easy to corruption, it is best stored in the refrigerator, such as snowy moon cakes, fresh moon cakes and other meat, but also need to use plastic wrap, and control the refrigerator temperature, should not be too low. However, apart from special moon cake properties such as ice-skin moon cakes and fresh moon cakes, most other moon cakes should not be kept in the refrigerator, because at low temperatures, the starch will become aged, making the moon cakes harder and taste worse. .
Snowy moon cakes: The main reason for calling moon cakes is that it is different from the traditional way of making moon cakes. Traditional moon cakes are made from sugar syrup, and the color is golden yellow. Some of the raw materials for moon cakes are glutinous rice. The moon cakes made are white in appearance. They are kept in the freezer and are kept in the refrigerator when sold.
Mooncakes can be stored in isolation
Moon cakes are sweet foods and they are fragrant. They have a strong appeal to cockroaches and rats. Therefore, moon cakes must be kept from rat and cockroaches when they are stored. They must be stored in isolation, and they must not be stored at will to prevent mooncakes from being damaged or contaminated. Moon cakes can also be stored together with dried tangerine peel and pepper to prevent the moon cake from being damaged or contaminated.
How to save different moon cakes
Experts said that moon cakes are rich in fats and sugars, and they are very prone to mildew and deterioration due to heat and moisture. Therefore, it must be stored in a cool, cool, ventilated place. In general, the more sugar and oil mooncakes are, the less likely they are to degenerate, like old-style moon cakes such as white sugar, bean paste, and jujube, etc. The shelf life can reach more than two months, and the moon cakes preserved with fruit are also stored for a long time, while low sugar and no sugar. Sugar moon cakes are more prone to deterioration. The more water there is, the easier it is to breed microorganisms. Therefore, the better the taste is, the shorter the shelf life of mooncakes is, and the shelf life of fresh mooncakes such as fresh meat and moon cakes is only about two weeks.
Moon cakes should be handled with care, especially Su-style moon cakes, because they are crispy and easy to break. If the crust falls off, it not only affects the appearance, but also affects the taste, quality, and is susceptible to moisture deterioration. Moon cakes are rich in fats and sugars, and they are susceptible to mildew and deterioration due to heat and humidity. Therefore, moon cakes must be stored in a cool, cool and ventilated place.
In general, moon cakes are soft, watery, and easily deteriorating. Under the temperature of 25 degrees Celsius, moon cakes such as almonds and dried fruits can be stored for about 15 days; moon cakes such as red bean paste, lotus paste and jujube paste should not be stored for more than 10 days; if the temperature exceeds 30 degrees Celsius, the moon cake storage time Should be properly shortened, generally should not exceed 7 days; As for fresh meat, chicken, ham and other moon cakes, should be bought with the food.
Black glutinous maize is a special type of maize, whose kernel cuticle deposits melanin to varying degrees, giving it a dark and shiny appearance. The kernels are rich in water-soluble melanin and various essential trace elements, plant protein and various amino acids, with a significantly higher nutritional content than other cereal crops.
The origin of black glutinous maize: coloured glutinous maize is generally white, yellow, red, purple and black, with white, yellow and purple maize being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple maize. Purple can turn into red and black maize, or as we often say, "red is purple and black is purple".
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