How to process radish in spring and autumn
Core Tip: Use skin-white, fleshy, fat, strong and hollow radish, cut off the leaves, roots and roots, and wash it thoroughly in the tank. After harvesting, cut and lengthen the stalk, roughly 1 cm thick. Bars should be skinned, cut and then dried on bamboo curtains or reeds for 3 - 5 days, mainly air-dried.
Choose skin-white, meaty, radish that is firm and hollow, cut the leaves, roots, and roots, and wash them thoroughly in the tank. After harvesting, cut and grow them to a length of about 1 cm. Take skin, cut and then dry on the bamboo screen or on the mat for 3 - 5 days, mainly for air drying. If exposed in the hot sun, radish sticks tend to turn white, poor quality. Allow to dry to about 60% of the amount of fresh, and then spread for 1 day. Then, for the first time, salted 1.5--2 kilograms of salt for every 50 kilograms of dried radish, knead and knead it in batches, put it into the jars in batches, put a layer on it, step on a layer, layer by layer, and spread bamboo curtains. Then press the stone, pickle for 3 days, then take out the sun for about 2 days, spread the air for 1 day, and weigh about 50% of the weight after the first salting. For the second pickling, add 1 to 5 kg of salt per 50 kg, marinate for 5 days, remove it for the third time, dry for 2 days, dry for 1 day, and the weight is 60% before the third drying. The last time into the cylinder, every 50 kg radish salt 2.5-3 kg, marinated for 7 days, namely made.
When setting up the altar, wash the altar first, scrub it with white cloth and shochu in the altar, then sprinkle a layer of salt in the altar, then press and hold the radish layer by layer, and put it about 3 cm from the mouth of the altar. Head wooden sticks around the mouth of the altar are slanted so that the air is fully plugged and the air is removed. After tightening, a layer of salt is sprinkled on the top of the altar, and then the bamboo poles are closed and the knots are tightly closed. Well, after the seal is dry, it can be stored, shipped, and sold.
Vitamins,Vitamin B5,Vitamin D,Vitamin B4,Vitamin K
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