How much magnesium fertilizer is required for red meat and pomelo?

Red meat pomelo

Magnesium is a core component of chlorophyll in the red pomelo grapefruit leaves, which is related to the assimilation of plants and is also an enzyme activating substance, which maintains the stability of the ribosomes and the plasma membrane. The leaves, meristems, and seeds of red pomelo are rich in magnesium. The magnesium mobility in the tree is strong, so magnesium deficiency often appears on old leaves. Mountainous red soil orchards are prone to magnesium deficiency. The magnesium deficiency makes the red pomelo tea tree body weak, easy to defoliate and dry branches, and photosynthesis is weakened. Excessive magnesium affects the respiration of the leaves and reduces the potassium and calcium content.

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