High-grade bacteria sesame oil processing technology

• Adding high-grade bacillus oil made from fungi in vegetable oil not only makes the oil delicious and delicious, but also keeps the bacteria in its original state and can be eaten without cooking. High-end bacteria scented oil At present, except for a small number of home-based workshops, there is no large-scale production. To invest in a high-end bacteria scented oil processing plant is a well-informed and consistent rich project. 1, raw materials 1 oil: rapeseed oil, cottonseed oil, corn oil, soybean oil, palm oil and so on. These oils can be used alone or in combination. 2 fungi: mushrooms, mushroom, mushroom, mushroom, boletus, lactarius can be. ? 2, cleaning mushroom species first cut mushroom handle, and then quickly wash with water. Flammulina velutipes and other long-handled mushroom species can be cut into 2-3 cm long, and other mushroom species can be cut off and placed on the shank cover. The cleaned bacteria will be air-dried by using a fan. ? 3, fried general edible fungi for the weight of 30-60% of fat. Frying equipment should use decompression electric fryers. When the oil temperature reaches 160°C and the smoke falls to 120-130°C, first pour into the edible mushroom stipe, the oil temperature drops, then heat to 120-13°C, and then pour into the cap, keep 120- 130 °C, slightly turning, frying to slightly yellow, stop heating until it does not run out of steam, it usually takes 5-15 minutes. It is also possible to add a small amount of spices such as pepper, pepper, cinnamon, star anise, and the like before digging up the pan after the heating is stopped. ? 4. Separate oil and bacteria after cooling. After cooling, grease and bacteria are separated (usually by filtration). Then, the obtained bacteria sesame oil can be packaged and sealed for sale in small bottles. Olea bacteria can be mixed with salt, monosodium glutamate, garlic, pepper, chili powder, allspice and other accessories to make small foods with different flavors. (408000 Yang Shuyu, Research Fellow, Chongqing Agriculture and Animal Husbandry New Technology Promotion Station)

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