Grain pod cultivation techniques and harvesting

I. Cultivation techniques Grain pods can be harvested in spring and can also be planted. The seeding method can be broadcast live, and seedlings can also be transplanted to direct seeding. 1. Seeds are sown with small seed seeds, weak young shoots, and light soil, requiring high quality of preparation. The seeding period is long, but it must be mastered that the soil temperature is higher than 16°C (or daily average temperature >10°C) on average to emerge. Per acre sowing amount of 0.5 to 0.7 kg. During seed drilling, 0.4-0.5 kg per acre were planted, spacing was 20-25 cm, and the seeding depth was 11.5 cm. 2. Field management In addition to the cultivator two or three times, it is important to keep the seedlings safe, as well as the time seedlings and seedlings. To master the principle of multiple seedlings in the morning and late Dingmiao. Seedling height of 8 cm began to shoot, 10 to 15 cm after the Dingmiao, lack of seedlings should make up early Miao, spacing of 10 to 15 cm. Plant height should be 1 to 1.5 meters. For the purpose of harvesting grain, lateral branches may be used to ensure that the main panicles are full, or that the panicles are cut to protect the lateral branches. Second, the harvest and use 1, green feed or silage pods are excellent green feed, livestock and poultry, according to feeding needs, at a plant height of 40 to 60 centimeters by stages of feeding. The first time of making green feeds should be the budding stage - the initial stage of flowering, 40 days after the second cut, and 30 to 40 centimeters each time spawning. Grain bran is rich in protein and carbohydrates, and silage is available in single or mixed storage. Suitable for storage with silage corn. Silage should be cast from the bud to the end of flowering, and whole plants or chopped or beaten silage can be used. 2. Because the spikelets are dense and their maturation period is inconsistent, it is best to harvest them in stages per plant, or to see that the seeds in the middle of the inflorescence are basically mature. To identify the maturity of grain, the color of the grain in the middle of the main spike was slightly yellow and shiny, and the phenomenon of threshing was determined by hand rubbing. It should be noted that the stems and leaves are still green at this time, and some are only slightly reddish. Never avoid the harvest when the stems and leaves are all brown, otherwise the falling rate will increase.

Black Wolfberry King generally refers to more than 0.8 cm of black wolfberry, wild black wolfberry such a large very rare, high anthocyanin content, rich nutritional value.

Black wolfberry, flat and sweet, sweet and sweet, into the liver and kidney two meridian, have nourishing liver and kidney, bright eye nourishing, anti aging, strong muscles, blood nourishing eyes, moistening lung to stop coughing. Can be used in the liver and kidney yin deficiency caused by dizziness, low back and knee soft, sperm, cough, visual acuity and other symptoms, especially suitable for the elderly to take, the effect of longevity. Shen Nong's herbal Scripture records: long serving black wolfberry can strengthen bones and muscles.

"Bier" and "Fu Fu" pointed out: Black wolfberry is good at nourishing essence. All generations of Chinese medical practitioners and regimen attach great importance to black wolfberry. "Compendium of Materia Medica" contains black wolfberry to cure 33 prescriptions for strengthening the body. Ge Hong, Tao Hongjing, Sun Simiao and other ancient medical circles are very fond of drinking black wolfberry wine. Our country also has the custom of making black wolfberry wine, and it is called "Laozi", which means remote aging. Black wolfberry, since ancient times has been used for the bright eye, "want to have a bright eye, often drink black wolfberry soup," so the people also called it "bright eye grass.

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Black Goji Berry 0.8 Specifications

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